Closed listing
PRODUCTION CLERK - JBS ONTARIO
- Belleville, ON, Canada
Earn Competitive Wage, $22.50/hour
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- Earn Competitive Wage, $22.50/hour
- Closing date
- Experience
- College diploma in Business, Operations Management or related area; and 0-2 years of related experience, preferably within the manufacturing / food processing sector.
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
At JBS Canada, our people are our greatest asset. We are very proud to have a team of high achieving, engaged employees. We are currently seeking a Production Clerk to join our team at our JBS Ontario facility located in Belleville, Ontario.
The Production Clerk provides administrative and clerical support for purchasing, inventory, receiving, and production operations. The Production Clerk is responsible for reviewing and entering receiving documentation into company systems, assisting with the verification of receiving paperwork for accuracy and compliance, and ensuring production, inventory, and supply records are complete and up to date. The role supports raw material receiving and inventory processes by maintaining documentation in accordance with HACCP requirements and customer specifications, assisting with orders for dry goods and production supplies, and compiling reports related to inventory, purchasing, scheduling, and service levels.
NOTE: This position will be on-site located in Belleville, Ontario, and works a Sunday to Thursday afternoon schedule.
You will:
- Review receiving documentation and accurately enter information into company systems, such as SAP, Excel, etc.
- Maintain vendor files and obtain required certificates and supporting documentation as requested.
- Verify receiving paperwork and certifications against established requirements and report discrepancies.
- Report issues, discrepancies, or concerns to the appropriate department or supervisor for resolution.
- Enter and maintain production, inventory, and supply information within the Company's production system (SAP).
- Maintain accurate records related to purchasing, inventory, receiving, and scheduling activities.
- Assist with coordinating receiving, storage, and movement documentation for raw materials in compliance with HACCP requirements and customer specifications.
- Assist with preparing orders regarding dry goods and production supplies as directed.
- Ensure production records, inventory records, and related documentation are complete, accurate, and up to date.
- Assist with compiling and distributing reports related to inventory, purchasing, scheduling, and service levels.
- Maintain organized electronic and hard-copy filing systems.
- Perform general administrative and clerical duties as assigned.
- Adhere to all company policies, food safety requirements, quality standards, and health and safety procedures.
- Perform other related duties as assigned.
- College diploma in Business, Operations Management or related area; and 0-2 years of related experience, preferably within the manufacturing / food processing sector.
- Knowledge of the meat industry and understanding JBS’s techniques on “primal” breakout for production will be key to success in this role
- Advanced analytical skills, particularly on Excel, Word and PowerPoint applications
- Possess excellent public relations, conflict resolution and communications skills, both verbal and written.
- WHMIS, HACCP and food safety training and commitment.
- Excellent time management skills in handling multiple priorities and conflicting deadlines.
- Sunday to Thursday afternoon schedule.
- Normal office environment for some of each day.
- Working in a cold working environment on a daily basis, for some parts of each day.
Exceptional Benefits include:
Competitive Wage | Group Health/Medical Benefit | Group Life & Accidental Death Insurance | Long Term Disability | Vision/Dental Care | Career Growth and Continued Training
More about this job
Responsibilities
Review and enter receiving, production, inventory, and supply information in company systems, verify documentation and certifications, and report discrepancies. Support raw-material receiving and movement, purchasing orders, recordkeeping, filing, and reporting while following HACCP, customer, food-safety, quality, and health-and-safety requirements.
Requirements
A college diploma in Business, Operations Management, or a related area is requested, along with 0–2 years of related experience, preferably in manufacturing or food processing. Candidates should have strong analytical and Microsoft Office skills, communication and conflict-resolution abilities, time-management skills, and knowledge or training in meat production, WHMIS, HACCP, and food safety.
Skills
- Receiving Documentation
- Data Entry
- SAP
- Microsoft Excel
- Microsoft Word
- Microsoft PowerPoint
- Inventory Management
- Purchasing
- Recordkeeping
- HACCP Compliance
- Food Safety
- Analytical Skills
- Communication
- Conflict Resolution
- Time Management
- Filing and Document Management
Benefits
- Group Health and Medical Benefits
- Group Life and Accidental Death Insurance
- Long-Term Disability
- Vision Care
- Dental Care
- Career Growth
- Continued Training
Visa sponsorship
Not detected in the job text
Categories
- Administrative
- Manufacturing
- Logistics
- Food & Beverage
Keywords
- SAP
- Microsoft Excel
- Microsoft Word
- Microsoft PowerPoint
- HACCP
- WHMIS
- Food Safety
- Meat Processing
- Primal Breakout
- Receiving Documentation
- Vendor Files
- Inventory Management
- Purchasing
- Production Records
- Raw Materials
- Dry Goods
- Production Supplies
- Scheduling
- Service Levels
- Receiving
- Storage and Movement Documentation
- Customer Specifications
- Data Entry
- Reporting
- Document Management
- Quality Standards
- Health and Safety