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Cake Decorator

  • Mississauga, ON, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Food World Plus

Full-time

In-Office | 50 Matheson Blvd East, Mississauga, ON

About The Role

Food World Plus is looking for a skilled and detail-oriented Cake Decorator to join our bakery team. The ideal candidate has strong piping skills, a creative eye for design, and the ability to work efficiently under pressure while maintaining high-quality standards - especially during busy periods and tight deadlines.

Key Responsibilities

  • Decorate cakes, cupcakes, and pastries using piping, fondant, and other decorating techniques
  • Create custom cake designs based on customer orders and reference images
  • Maintain consistent quality, presentation, and attention to detail across all products
  • Work efficiently under pressure to meet deadlines during peak hours and holidays
  • Prepare icing, fillings, and other decorating materials as required
  • Keep the decorating station clean, organized, and compliant with food safety standards
  • Collaborate with bakers and team members to ensure smooth daily operations
  • Handle special requests and last-minute orders with a positive, customer-focused attitude

Requirements

  • Proven experience as a Cake Decorator or in a similar bakery role
  • Strong piping skills (borders, flowers, lettering, and detail work)
  • Ability to work quickly while maintaining accuracy and quality
  • Good understanding of food safety and hygiene standards
  • Strong attention to detail and artistic ability
  • Ability to stand for long periods in a fast-paced environment
  • Availability to work weekends and holidays as required

Preferred Qualifications

Experience with fondant, buttercream, and custom/specialty cake designs
More about this job

Responsibilities

Decorate cakes, cupcakes, and pastries using piping, fondant, and other techniques, including custom designs based on customer orders and reference images. Prepare decorating materials, maintain a clean and food-safe workstation, meet deadlines during busy periods, and coordinate with bakery team members while handling special requests.

Requirements

Candidates should have proven cake decorating or similar bakery experience, strong piping skills, artistic ability, and a good understanding of food safety and hygiene. They must work quickly while maintaining quality, be able to stand for long periods, and be available for weekends and holidays; experience with fondant, buttercream, and specialty designs is preferred.

Skills

  • Cake Decorating
  • Piping
  • Fondant Decorating
  • Buttercream Decorating
  • Custom Cake Design
  • Artistic Ability
  • Attention to Detail
  • Food Safety
  • Food Hygiene
  • Time Management
  • Working Under Pressure
  • Customer Service
  • Teamwork
  • Icing and Filling Preparation

Visa sponsorship

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Categories

  • Food & Beverage
  • Hospitality
  • Art & Design

Keywords

  • Cake Decorator
  • Bakery
  • Cake Decorating
  • Cupcakes
  • Pastries
  • Piping
  • Fondant
  • Buttercream
  • Custom Cake Designs
  • Borders
  • Flowers
  • Lettering
  • Icing
  • Fillings
  • Food Safety
  • Food Hygiene
  • Quality Standards
  • Customer Orders
  • Specialty Cakes
  • Peak Periods
  • Holiday Orders
  • Workstation Organization

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