restaurant manager
- Toronto, ON, Canada
$1,500,001 - $4,000,000 · Full-time
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Job details
- Pay
- $1,500,001 - $4,000,000
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Computer and technology knowledge
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Urban area
- $1,500,001 - $4,000,000
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- 3-4 people
Computer and technology knowledge
- MS Office
- MS Outlook
- MS Windows
- Point of sale system
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Large workload
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
More about this job
Responsibilities
Evaluate, plan, and organize daily restaurant operations, including monitoring staff performance and managing a budget. Recruit, schedule, supervise, and train staff; conduct performance reviews; ensure health and safety compliance; and address customer concerns.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role calls for customer focus, dependability, effective communication, flexibility, organization, reliability, teamwork, and the ability to multitask in a fast-paced, high-pressure environment.
Skills
- Daily Operations Management
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Health And Safety Compliance
- Customer Service
- Complaint Resolution
- MS Office
- MS Outlook
- MS Windows
- Point Of Sale Systems
- Oral Communication
- Organization
- Multitasking
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Human Resources
Keywords
- Restaurant Management
- Food And Beverage Services
- Daily Operations
- Budgetary Responsibility
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Health And Safety Regulations
- Customer Service
- Customer Complaint Resolution
- MS Office
- MS Outlook
- MS Windows
- Point Of Sale System
- Urban Area
- Fast-Paced Environment
- Work Under Pressure
- Tight Deadlines
- Attention To Detail
- Teamwork
- Multitasking