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UO
Manager, School of Pharmaceutical Sciences
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Ottawa, ON · Roger Guindon Hall
- Full-time
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TC
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assistant transportation manager
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Added 30 mins ago
Government Services - Senior Manager of IT
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Added 45 mins ago
SE
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Added 1 hour ago
LC
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- Part-time
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Added 1 hour ago
XG
Mining Manager
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ON · Ontario, Canada
- $150,000 to $250,000 CAD / year
- Full-time
Xtrava Group is supporting a major mining company with the appointment of an experienced Mine Manager to lead a significant hard-rock mining operation in Eastern Canada.
Added 1 hour ago
SB
Project Manager
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Registered Practical Nurse - Operating Room
Brant Community Healthcare System
Brantford, ON
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Added 1 hour ago
BC
Registered Nurse - Operating Room
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JKC Restaurants

restaurant manager

Nicolet, QC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 30, 2026
Posting language: English
Posted: Oct 25, 2026

Original job description

Overview

Languages

French

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Experience and specialization

Computer and technology knowledge

MS Outlook
MS Word
Point of sale system
Spreadsheet

Additional information

Work conditions and physical capabilities

Fast-paced environment

Personal suitability

Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Organized
Reliability
Team player

Benefits

Health benefits

Dental plan
Health care plan
Vision care benefits

Financial benefits

Bonus
Gratuities

Other Benefits

Free parking available
Parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for Veterans

Participates in a government or community program or initiative that supports Veterans

Support for Indigenous people

Participates in a government or community program or initiative that supports Indigenous people

Apply About employer

More about this job

Responsibilities

Manage and evaluate daily restaurant operations, including budgets, revenues, staffing, schedules, inventory, and cash reports. Ensure regulatory and safety compliance, coordinate with suppliers, support marketing, and address customer concerns.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 2 to less than 3 years of experience. The role involves supervising 5–10 people and requires knowledge of MS Outlook, MS Word, point-of-sale systems, and spreadsheets.

Skills

Budget Analysis
Restaurant Operations
Revenue Monitoring
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Cash Balancing
Supplier Negotiation
Marketing
Customer Complaint Resolution
Food Safety
Liquor Regulations
Point-of-Sale Systems

Benefits

Dental Plan
Health Care Plan
Vision Care Benefits
Bonus
Gratuities
Free Parking

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Food And Beverage Services
Budget Analysis
Profitability
Daily Operations
Revenue Monitoring
Labour Cost
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Cash Reports
Balance Sheets
Liquor Legislation
Health And Safety Regulations
Supplier Negotiation
Marketing Plans
Customer Complaints
MS Outlook
MS Word
Point-Of-Sale System
Spreadsheets

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