Lobster processor - fish processing
- Summerside, PE, C1N 0A6, Canada
On-site
From $17.6 CAD / hour · Full-time · Temporary
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Job details
- Pay
- From $17.6 CAD / hour
- Job type
- Full-time · Temporary
- Workplace
- On-site
- Apply by
- Working hours
- 30 to 55 hours per week
- Posting language
- English
- Posted
Original job description
- Location Summerside, PEC1N 0A6
- Work location On site
- Salary$17.60HOUR hourly / 30 to 55 hours per week
- Terms of employment Seasonal employmentFull time
- Overtime required, Early morning, Morning, Day, Evening, Flexible hours
- Starts as early as 2027-02-22
- vacancies 9 vacancies
- Source Job Bank #3681991
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Cold/refrigerated
- Wet/damp
Responsibilities
Tasks
- Cut and weigh fish fillets according to specifications
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player