Closed listing
Assistant Manager
- Fredericton, NB, Canada
$17 to $18 CAD / hour · Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- $17 to $18 CAD / hour
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Archived listing. The details below describe a past opening.
Popeyes Fredericton, New Brunswick, Canada Full-time 4 days ago
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$17 - $18 CAD hourly
Description
As an Assistant Manager at Popeyes, you’ll support the Restaurant Manager in overseeing daily restaurant operations, ensuring exceptional guest service, high-quality food, and a motivated team. You’ll assist with inventory management, controlling food and labor costs, and maintaining food safety and operational standards. Your role will also involve training and developing team members, resolving guest concerns, and supporting scheduling and daily restaurant operations. With your leadership and communication skills, you’ll help drive restaurant performance, enhance the guest experience, and contribute to building strong relationships within the local community.
Key Responsibilities
Qualifications
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Fredericton, New Brunswick, Canada
On-site
Full-time
$17 - $18 CAD hourly
4 days ago
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Key Responsibilities
Qualifications
job#onApply" href="/registration?applying_for_job_id=17480047">Apply now
$17 - $18 CAD hourly
Description
As an Assistant Manager at Popeyes, you’ll support the Restaurant Manager in overseeing daily restaurant operations, ensuring exceptional guest service, high-quality food, and a motivated team. You’ll assist with inventory management, controlling food and labor costs, and maintaining food safety and operational standards. Your role will also involve training and developing team members, resolving guest concerns, and supporting scheduling and daily restaurant operations. With your leadership and communication skills, you’ll help drive restaurant performance, enhance the guest experience, and contribute to building strong relationships within the local community.
Key Responsibilities
- Assist the Restaurant Manager in overseeing daily operations to ensure smooth business flow and the production and service of high-quality food and drinks by a well-trained team.
- Ensure operational excellence by following standard operating procedures and maintaining food safety and hygiene standards.
- Help analyze restaurant performance through audits and contribute to the creation of action plans for improvements.
- Foster positive guest relationships by ensuring fast, accurate service and assisting with complaints when needed.
- Help control food, paper, and labor costs to align with restaurant goals, and assist with inventory and cash handling procedures.
- Assist in restaurant ordering, inventory control, and scheduling, ensuring that all tasks are completed on time.
- Support the Restaurant Manager with payroll tasks, timecard reviews, and compliance with applicable legislation.
- Contribute to performance analysis and lead initiatives to enhance restaurant performance.
- Assist in building and maintaining positive relationships with the local community and engage in corporate social responsibility programs.
- Help establish security procedures to ensure the safety of team members and guests.
- Recruit, train, and develop new and existing team members while motivating them to meet targets.
- Assist with setting personal and team goals, maintaining open communication, and encouraging a positive team environment.
- Support the Restaurant Manager in managing disciplinary actions and ensuring fair management of offenses.
- Ensure compliance with health and safety legislation, conduct regular workplace inspections, and train the team on PPE and safe work practices.
- Assist in reporting and investigating work-related injuries and enforcing health and safety policies.
- Keep the Restaurant Manager informed of any hazards and contribute suggestions for improvements.
Qualifications
- Proven experience in a fast-service restaurant setting, with a strong understanding of restaurant operations.
- Strong leadership, communication, and team management skills.
- Ability to support and motivate a team to achieve goals.
- Excellent problem-solving abilities and attention to detail.
- Must be able to stand for long periods, lift and carry up to 25 lbs., and perform tasks involving reaching and bending.
- Flexible scheduling
- Employee meal discount or free food
- Premium rate of pay
- Health benefits (available to full-time employees after 6 months)
- Pension plan (available to full-time employees after 12 months)
job#onApply" href="/registration?applying_for_job_id=17480047">Apply now
Fredericton, New Brunswick, Canada
On-site
Full-time
$17 - $18 CAD hourly
4 days ago
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Key Responsibilities
- Assist the Restaurant Manager in overseeing daily operations to ensure smooth business flow and the production and service of high-quality food and drinks by a well-trained team.
- Ensure operational excellence by following standard operating procedures and maintaining food safety and hygiene standards.
- Help analyze restaurant performance through audits and contribute to the creation of action plans for improvements.
- Foster positive guest relationships by ensuring fast, accurate service and assisting with complaints when needed.
- Help control food, paper, and labor costs to align with restaurant goals, and assist with inventory and cash handling procedures.
- Assist in restaurant ordering, inventory control, and scheduling, ensuring that all tasks are completed on time.
- Support the Restaurant Manager with payroll tasks, timecard reviews, and compliance with applicable legislation.
- Contribute to performance analysis and lead initiatives to enhance restaurant performance.
- Assist in building and maintaining positive relationships with the local community and engage in corporate social responsibility programs.
- Help establish security procedures to ensure the safety of team members and guests.
- Recruit, train, and develop new and existing team members while motivating them to meet targets.
- Assist with setting personal and team goals, maintaining open communication, and encouraging a positive team environment.
- Support the Restaurant Manager in managing disciplinary actions and ensuring fair management of offenses.
- Ensure compliance with health and safety legislation, conduct regular workplace inspections, and train the team on PPE and safe work practices.
- Assist in reporting and investigating work-related injuries and enforcing health and safety policies.
- Keep the Restaurant Manager informed of any hazards and contribute suggestions for improvements.
Qualifications
- Proven experience in a fast-service restaurant setting, with a strong understanding of restaurant operations.
- Strong leadership, communication, and team management skills.
- Ability to support and motivate a team to achieve goals.
- Excellent problem-solving abilities and attention to detail.
- Must be able to stand for long periods, lift and carry up to 25 lbs., and perform tasks involving reaching and bending.
- Flexible scheduling
- Employee meal discount or free food
- Premium rate of pay
- Health benefits (available to full-time employees after 6 months)
- Pension plan (available to full-time employees after 12 months)
More about this job
Responsibilities
Support the Restaurant Manager with daily restaurant operations, guest service, food quality and safety, inventory, scheduling, payroll tasks, and cost control. Recruit, train, and motivate team members while supporting performance improvements, community relationships, security, and workplace health and safety.
Requirements
Requires proven experience in a fast-service restaurant and a strong understanding of restaurant operations, along with leadership, communication, team management, problem-solving, and attention to detail. The role requires standing for extended periods, lifting and carrying up to 25 pounds, and performing reaching and bending tasks.
Skills
- Restaurant Operations
- Leadership
- Communication
- Team Management
- Team Motivation
- Problem-Solving
- Attention To Detail
- Inventory Management
- Cost Control
- Scheduling
- Payroll Support
- Food Safety
- Guest Service
- Training And Development
- Health And Safety Compliance
- Performance Analysis
Benefits
- Flexible Scheduling
- Employee Meal Discount Or Free Food
- Premium Rate Of Pay
- Health Benefits
- Pension Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Security & Safety
Keywords
- Fast-Service Restaurant
- Restaurant Operations
- Daily Operations
- Guest Service
- Food Quality
- Standard Operating Procedures
- Food Safety
- Hygiene Standards
- Restaurant Audits
- Action Plans
- Food Cost Control
- Labor Cost Control
- Inventory Control
- Cash Handling
- Restaurant Ordering
- Scheduling
- Payroll
- Timecard Reviews
- Performance Analysis
- Team Recruitment
- Training And Development
- Disciplinary Actions
- Workplace Inspections
- Personal Protective Equipment
- Workplace Safety
- Injury Reporting And Investigation
- Community Relations