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485,853 jobs across our Canadian network. How we count

  • Culinary Operations Supervisor

    Dexterra

    Surrey, BC

    • Up to $70,000 CAD / year
    • Full-time

    · Assist Culinary Coordinator and Culinary team in menu planning initiatives that balance guest satisfaction, nutritional requirements, operational efficiencies, seasonality, and food cost…

  • Back of House - Dishwasher

    Northland Properties

    Sherwood Park, AB

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Sous Chef *12-Month Contract*

    Grey Eagle Resort & Casino

    Calgary, AB

    • Contract

    …surpluses. Provide assistance to the Executive or Executive Sous Chef with the development and implementation of creative menu items and that BoH kitchen staff knows the proper preparation.…

  • Culinary Supervisor

    Boston Pizza

    Dryden, ON

    • Full-time

    Culinary Supervisor - Full-time and part-time opportunitiesStarting wage of $21.95 per hour, with higher starting offers considered for proven relevant experience.Bring your passion to the…

  • Line Cook (Winter 2026-2027)

    Mike Wiegele Helicopter Skiing

    BC · MWHS

    • Full-time

    University or College Diploma in a Culinary field preferred.​

  • Sous Chef *12-Month Contract*

    Grey Eagle Resort & Casino

    Calgary, AB

    • Contract

    …surpluses. Provide assistance to the Executive or Executive Sous Chef with the development and implementation of creative menu items and that BoH kitchen staff knows the proper preparation.…

  • Back of House - Prep Cook

    Moxies

    Barrie, ON

    • Full-time

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Senior Chef de Partie - Events

    Oliver & Bonacini

    Toronto, ON

    • Full-time

    The Senior Chef de Partie is a highly experienced culinary professional responsible for the execution, leadership, and quality control of high‑volume events style service. This role…