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Jobs in Canada
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Line cook position: Montana's Bbq and Bar (Beacon Hill Calgary NW)
Recipe Unlimited
Montana's is hiring a Line cook at our Montana's Bbq and Bar (Beacon Hill Calgary NW) location!
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Line Cook
Sparkling Hill Resort
Must have experience and be proficient in both a la carte and production cooking
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Banquet Server
Marriott
…the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests…
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Cook (73% P/T) - NS Youth Centre
The Government of Nova Scotia
Closing Date: 19-Oct-26 (Applications are accepted until 11:59 PM Atlantic Time)
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Cook II- Youyu Noodle Bar
Hard Rock Hotel & Casino Ottawa
Must have or be willing to obtain a valid food handlers license
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Cook
Atria Retirement Canada - Court at Barrhaven
Responsible for the opening and/or closing of the kitchen.
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Personal Trainer - General (part-time) - Open until filled - Applications processed as received filled
City of Powell River BC
…COLOMBIA COMOROS CONGO CONGO, THE DEMOCRATIC REPUBLIC OF THE COOK ISLANDS COSTA RICA COTE D'IVOIRE CROATIA CUBA CYPRUS CZECH REPUBLIC DENMARK DJIBOUTI DOMINICA DOMINICAN REPUBLIC ECUADOR…
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LINE COOK - GRETA YYZ
GRETA Arcade Bar Street Food
As a Line Cook, you will be an integral part of our culinary team - responsible for preparing and cooking delicious dishes to ensure a memorable dining experience for our guests. In this…
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LINE COOK
GRETA Arcade Bar Street Food
As a Line Cook you will be an integral part of our culinary team, responsible for preparing and cooking delicious dishes to ensure a memorable dining experience for our guests. In this…
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Utility Worker - Seeking Casual Relief Candidates
Nova Scotia Health Authority
Heavy lifting (i.e. large industrial bake/cook ware mixing bowls)
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Line Cook (Westbrook)
Boston Pizza
We’re looking for a Line Cook to join our team at Boston Pizza. If you enjoy working in a fast-paced environment, take pride in preparing quality food, and work well as part of a team, we’d…
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Cook I - Nutrition and Food Services
Nova Scotia Health Authority
Under the direction of the Manager, the Cook I is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring…
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Short Order Cook - Nutrition and Food Services
Nova Scotia Health Authority
The Short Order Cook is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast-paced line cooking team environment. The short…
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Closing Line Cook - National 17th Beerhall
Concorde Entertainment Group
WHMIS Certification is required but can be obtained once hired · Food Safe Certification is required but can be obtained within 30 days of being hired
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Cook II - Food Hall
Hard Rock Hotel & Casino Ottawa
The Cook is responsible for supporting daily food service operations through the preparation, cooking, and presentation of menu items in accordance with established quality and safety…
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Cook/Baker - Repost
Winnipeg Regional Health Authority
Under the direction of the Manager of Support Services, the cook/baker ensures the dietary needs of patients, employees, and customers are met on a daily basis.
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Food Service Supervisor
Mary Browns
Must possess a positive attitude and work well with other team members · Must have previous preparation or line cook experience to the level required for your position
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Client Services Attendants - Bowling Hall
Corp of the Township of Russell RP0002
Current Smart Serve Certification required;
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Short Order Cook - Nutrition and Food Services
Nova Scotia Health and IWK Health
The Short Order Cook is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast-paced line cooking team environment. The short…
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Food Services - Assistant Manager, Food Services
Victoria University
Must have excellent public relations, written and verbal commu
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Cook I - Nutrition and Food Services
Nova Scotia Health and IWK Health
Under the direction of the Manager, the Cook I is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring…
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First Cook
Rosewood Hotel Group
Must have experience in all aspects of the kitchen including basic pastry skills