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554,146 jobs across our Canadian network. How we count

  • Back of House - Line Cook

    Moxies

    Calgary, AB

    • Full-time

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • chef de quart - Store# 03772, CARREFOUR DON QUICHOTTE

    Starbucks Coffee Company

    L'Île-Perrot, QC

    • Full-time

    Customer service experience in a retail or restaurant environment

  • chef de quart - Store# 84585, LACHINE - 32 AV

    Starbucks Coffee Company

    Montreal, QC

    • Full-time

    Customer service experience in a retail or restaurant environment

  • Catering Supervisor

    Choices for Youth

    St. John's, NL

    • Full-time

    …offerings. This is an opportunity to work under a Red Seal Certified…

  • sous-chef

    Sushi S Japanese Restaurant

    Burnaby, BC

    • Full-time
  • Head Chef

    Sidebar Grill

    Chilliwack, BC

    • Full-time

    Sidebar Grill is a growing restaurant brand focused on great food, great people, and a great guest experience. We’re looking for someone who takes pride in their craft, knows how to lead a…

  • Sous Chef

    Kitchen Table Group

    Vancouver, BC

    • Full-time

    We’re looking for a Sous Chef to join the team at Pasta e Basta - a quick-service pasta concept inspired by one of our most beloved restaurants, Ask for Luigi, and located at Time Out…

  • Apprentice I - Culinary Unrestricted (Full-time)

    Fairmont Hotels & Resorts

    Victoria, BC

    • Full-time

    Reporting to the Executive Chef, Executive Sous Chef, or designated Sous Chef, the Culinary Apprentice I is an entry-level culinary professional enrolled in, or working toward, a recognized…

  • Hourly Line/Prep Cook

    Cineplex

    Vancouver, BC

    • Part-time

    Sets up station according to restaurant guidelines.

  • Hourly Line Cook

    Cineplex

    Vancouver, BC · Granville, YT

    • Part-time

    Sets up station according to restaurant guidelines.

  • Hotel 1st Cook

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…

  • Front of House - Host/Hostess

    Northland Properties

    Cranbrook, BC

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Pastry Chef

    Hotel Arts Group

    Calgary, AB

    • Full-time

    Hotel Arts is seeking a for energetic, quality focused Pastry Chef. This important team member will establish and maintain the Hotel’s role as the undeniable leader of pastry excellence in…

  • Pastry Chef

    Hotel Arts Group

    Calgary, AB

    • Full-time

    Hotel Arts is seeking a for energetic, quality focused Pastry Chef. This important team member will establish and maintain the Hotel’s role as the undeniable leader of pastry excellence in…

  • Chef d'équipe

    Five Guys

    Blainville, QC

    Participer au fonctionnement efficace du restaurant et le superviser pendant son quart de travail afin d'assurer une expérience mémorable à nos clients, tout en adoptant une approche active…

  • Café Boulud Bartender - Part Time

    Four Seasons Hotels and Resorts

    Toronto, ON · Four Seasons Toronto

    • Part-time

    Chef Daniel Boulud brings modern French dining with classic technique to Toronto at Café Boulud, a French restaurant and brasserie offering bistro-inspired cuisine and signature rotisserie…

  • Service Manager - Sous Chef (Bosk)

    Shangri-La Group

    Toronto, ON

    • Full-time

    As a Service Manager – Sous Chef, In conjunction with the Executive Chef and F&B management team, provide leadership and direction to the culinary team to ensure the highest standards of…

  • Front of House - Server

    Northland Properties

    Greater Napanee, ON · Napanee, ON

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • General Manager

    Moxies

    Pickering, ON

    • Full-time

    Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson…

  • Sommelier

    Island Lake Lodge

    Fernie, BC

    • Full-time

    Work closely with the Executive Chef and FOH Manager to ensure alignment between the wine, food, and service programs.

  • COOK

    Southbridge Healthcare LP

    Toronto, ON

    Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or

  • COOK

    Southbridge Healthcare LP

    Port Hope, ON

    Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or

  • Chef De Partie - Pastry Seasonal (Full-time)

    Crescent Hotels & Resorts

    Rossland, BC

    • Full-time

    As a Chef de Partie - Pastry, you will be responsible for overseeing a the pastry section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items,…

  • FOH Management - General Manager

    Moxies

    Calgary, AB

    • Full-time

    …like you to personify the magic and precision of the overall restaurant experience, all the while providing best-in-class leadership to an awesome group of…

  • Back of House - Line Cook

    Northland Properties

    Edmonton, AB

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…