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554,146 jobs across our Canadian network. How we count
Jobs in Canada
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Back of House - Line Cook
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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chef de quart - Store# 03772, CARREFOUR DON QUICHOTTE
Starbucks Coffee Company
Customer service experience in a retail or restaurant environment
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chef de quart - Store# 84585, LACHINE - 32 AV
Starbucks Coffee Company
Customer service experience in a retail or restaurant environment
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Catering Supervisor
Choices for Youth
…offerings. This is an opportunity to work under a Red Seal Certified…
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sous-chef
Sushi S Japanese Restaurant
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Head Chef
Sidebar Grill
Sidebar Grill is a growing restaurant brand focused on great food, great people, and a great guest experience. We’re looking for someone who takes pride in their craft, knows how to lead a…
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Sous Chef
Kitchen Table Group
We’re looking for a Sous Chef to join the team at Pasta e Basta - a quick-service pasta concept inspired by one of our most beloved restaurants, Ask for Luigi, and located at Time Out…
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Apprentice I - Culinary Unrestricted (Full-time)
Fairmont Hotels & Resorts
Reporting to the Executive Chef, Executive Sous Chef, or designated Sous Chef, the Culinary Apprentice I is an entry-level culinary professional enrolled in, or working toward, a recognized…
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Hotel 1st Cook
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
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Front of House - Host/Hostess
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Pastry Chef
Hotel Arts Group
Hotel Arts is seeking a for energetic, quality focused Pastry Chef. This important team member will establish and maintain the Hotel’s role as the undeniable leader of pastry excellence in…
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Pastry Chef
Hotel Arts Group
Hotel Arts is seeking a for energetic, quality focused Pastry Chef. This important team member will establish and maintain the Hotel’s role as the undeniable leader of pastry excellence in…
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Chef d'équipe
Five Guys
Participer au fonctionnement efficace du restaurant et le superviser pendant son quart de travail afin d'assurer une expérience mémorable à nos clients, tout en adoptant une approche active…
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Café Boulud Bartender - Part Time
Four Seasons Hotels and Resorts
Chef Daniel Boulud brings modern French dining with classic technique to Toronto at Café Boulud, a French restaurant and brasserie offering bistro-inspired cuisine and signature rotisserie…
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Service Manager - Sous Chef (Bosk)
Shangri-La Group
As a Service Manager – Sous Chef, In conjunction with the Executive Chef and F&B management team, provide leadership and direction to the culinary team to ensure the highest standards of…
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Front of House - Server
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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General Manager
Moxies
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson…
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Sommelier
Island Lake Lodge
Work closely with the Executive Chef and FOH Manager to ensure alignment between the wine, food, and service programs.
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COOK
Southbridge Healthcare LP
Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
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COOK
Southbridge Healthcare LP
Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
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Chef De Partie - Pastry Seasonal (Full-time)
Crescent Hotels & Resorts
As a Chef de Partie - Pastry, you will be responsible for overseeing a the pastry section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items,…
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FOH Management - General Manager
Moxies
…like you to personify the magic and precision of the overall restaurant experience, all the while providing best-in-class leadership to an awesome group of…
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Back of House - Line Cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…