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651,324 jobs across our Canadian network. How we count
Jobs in Canada
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Executive Chef
JW Marriott The Rosseau Muskoka
The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working…
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Line Cook / Chef de Partie
Moments Hospitality Collective
We are a growing company and excited to be in one of the most spectacular restaurant locations in Vancouver.
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Chef
Entrecote Restaurant
…will work closely with the front-of-house team and our Pastry Chef to ensure a seamless experience from the kitchen to the guest’s…
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Assistant General Manager
Drake Hotel Properties
The Restaurant General Manager role is responsible for the overall success of the Food + Beverage department of The Drake Hotel. They will have a strong focus on operational excellence,…
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Hotel 1st Cook
Grey Eagle Resort & Casino
Must possess a valid driver's license appropriate for operating the food truck
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food service supervisor
Silver Dragon Restaurant (Calgary)
Must have knowledge of the establishment's culinary genres
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chef de partie
Araxi Restaurant + Oyster Bar
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cook
Hotel Le Bonne Entente
Prepare and cook special meals for patients as instructed by dietitian or chef
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chef
Niji Sushi Bar
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Back of House - Line Cook
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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chef de quart - Store# 03772, CARREFOUR DON QUICHOTTE
Starbucks Coffee Company
Customer service experience in a retail or restaurant environment
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chef de quart - Store# 84585, LACHINE - 32 AV
Starbucks Coffee Company
Customer service experience in a retail or restaurant environment
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sous-chef
Sushi S Japanese Restaurant
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Head Chef
Sidebar Grill
Sidebar Grill is a growing restaurant brand focused on great food, great people, and a great guest experience. We’re looking for someone who takes pride in their craft, knows how to lead a…
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Sous Chef
Kitchen Table Group
We’re looking for a Sous Chef to join the team at Pasta e Basta - a quick-service pasta concept inspired by one of our most beloved restaurants, Ask for Luigi, and located at Time Out…
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Apprentice I - Culinary Unrestricted (Full-time)
Fairmont Hotels & Resorts
Reporting to the Executive Chef, Executive Sous Chef, or designated Sous Chef, the Culinary Apprentice I is an entry-level culinary professional enrolled in, or working toward, a recognized…
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Hourly Line/Prep Cook
Cineplex
Must possess good knife skills · Minimum 1 year of cooking experience required
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Hourly Line Cook
Cineplex
Must possess good knife skills · Minimum 1 year of cooking experience required
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Hotel 1st Cook
Grey Eagle Resort & Casino
Must possess a valid driver's license appropriate for operating the food truck
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Front of House - Host/Hostess
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Chef d'équipe
Five Guys
Participer au fonctionnement efficace du restaurant et le superviser pendant son quart de travail afin d'assurer une expérience mémorable à nos clients, tout en adoptant une approche active…
