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Jobs in Canada
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Dietary Aide-Certified | Permanent Part Time | Pot Wash
Sienna Senior Living
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Galley Steward - Food and Beverage Services
Bridgemans Services
Monitoring and replenishment of cold buffet line menu items
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Third Cook
Bridgemans Services
Assist First Cook in organizing and managing the buffets and Grab & Go preparation as per the menu, pulling ingredients from stores and organizing in stations as required and directed by…
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Clinical Dietitian - Burnaby Hospital
Fraser Health
…Services; supports departmental guidelines for food selection and menu modification; participates in department initiatives such as menu revisions, enteral contracts and nutrition audits;…
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Cook III
Marriott
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Cook 1 - Repost
Southern Health-Santé Sud
May work occasionally evenings and weekends as per work rotation or as necessary
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Dietary Aide - Repost
Southern Health-Santé Sud
Work evenings and weekends as outlined in work rotations or as necessary
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Dietary Aide
Southern Health-Santé Sud
Work evenings and weekends as outlined in work rotations or as necessary
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Dietary Aide
Southern Health-Santé Sud
Work evenings and weekends as outlined in work rotations or as necessary
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Dietary Aide - Repost
Winnipeg Regional Health Authority
Work evenings and weekends as outlined in work rotations or as necessary
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Cook 1 - Repost
Winnipeg Regional Health Authority
May work occasionally evenings and weekends as per work rotation or as necessary
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Delivery and Takeout counter attendant
Boston Pizza
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Calypso - Director of Food & Beverage (27)
Villages Vacances Valcartier, Wet 'n' Wild Toronto and Calypso Waterpark Entertainment Properties
Drive revenue growth through upselling, menu optimization, and innovative offerings.
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Food Service Supervisor Full Time
Cook
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
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Food Service Attendant - Tim Horton (YYZ)
SSP
Ability to remember, recite, and promote the variety of menu items
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Food Service Attendant - Tim Horton (YYZ)
SSP
Ability to remember, recite, and promote the variety of menu items
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Executive Chef
Sienna Senior Living
Must hold a degree or diploma in culinary arts, complemented by a certification in food safety
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Hospitality Manager
Sienna Senior Living
Review daily menu with residents and staff, coordinating meal delivery where applicable
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Dietary Aide - Malton Village
Region of Peel
Must have effective oral and written communication skills in English · Must have a strong desire to work in a food service setting and ability to relate to older adults
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Line Cook
Great Events Catering
Prepare and cook menu items according to recipes and company standards.
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Sous Chef-GCT
Great Canadian Entertainment
Directs team members to prepare, pre-cook, cook and present menu items in a timely fashion, following standardized recipes
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Chef YYZ
Newrest
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CUPE - NKEC Cafeteria Worker (6.0 hour)
Nova Scotia Regional Centres for Education & CSAP
Must have experience in food and menu preparation · Must have knowledge of food and nutrition policy for Nova Scotia Public Schools