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Back of House - Supervisor

Moxies

Langley (District), BC · City of Langley, BC

• Full-time

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Front of House - Server

Moxies

Hamilton, ON

• Full-time

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Third Cook-Cook Assistant Summer Season 2027 Temporary Unrestricted (Full-time)

Fairmont Hotels & Resorts

Victoria, BC

• Full-time

In conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests

Front of House - Host/Hostess

Moxies

Hamilton, ON

• Full-time

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Assistant Manager Sous Chef, Winter Seasonal

Whistler Blackcomb

Whistler, BC

• Temporary

…experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining…

Executive Chef

The ONE Group Hospitality

Toronto, ON

• $100,000 to $110,000 CAD / year
• Full-time

As the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring an exceptional…

Journey Person Summer Season 2027 Temporary Unrestricted (Full-time)

AccorHotel

Victoria, BC

• Full-time

Must hold a Food safe certificate

Third Cook-Cook Assistant Summer Season 2027 Temporary Unrestricted (Full-time)

AccorHotel

Victoria, BC

• Full-time

In conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests

Dining Services Manager (2026-11061)

Verve Senior Living

Toronto, ON · North York, ON

• Full-time

Minimum Grade 12 education. Culinary Diploma from a recognized college preferred.

First Cook, Pastry Kitchen

Fairmont Hotels & Resorts

Calgary, AB

• Full-time

Food Safe certification required

Sous-Chef

Hôtel Mont Gabriel, une propriété Tribute Portfolio

Sainte-Adèle, QC

• Full-time

Reporting to the Kitchen Chef, the Sous-Chef is responsible for assisting the executive chef in the management of culinary operations. You will coordinate daily kitchen activities, help…

Chef Manager

Compass Group Canada

Saint-Hyacinthe, QC · St-Hyacinthe, QC

• Full-time

Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us

Sous Chef - Queen's Cross Food Hall (Eaton Centre)

Oliver & Bonacini

Toronto, ON

• Contract

A sprawling new food hall located at Toronto Eaton Center, explore 16 chef-driven food stalls, including a vibrant café and bar, and a rotating selection of local pop-ups offering a taste…

First Cook, Pastry Kitchen

AccorHotel

Calgary, AB

• Full-time

Food Safe certification required

Winter 2026/27 - Culinary Specialist - CMH Purcell

Alterra

BC · CMH - British Columbia (Pacific)

• Part-time

Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.

Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…

Buffet Cook - PM

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…

Blaze Bar & Grill Line Cook - AM

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…

Asian Chef

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…

Sous Chef - Banquet

The Glencoe Golf & Country Club

AB · Calgary, AB

• Full-time

Applicants must have a flexible schedule and be available to work early in the mornings, days, evenings and weekends

Chef Manager

Cook

Saint-Hyacinthe, QC

• Full-time

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

Dining Services Manager (2026-11058)

Verve Senior Living

Toronto, ON

• Full-time

Minimum Grade 12 education. Culinary Diploma from a recognized college preferred.

Assistant Manager Sous Chef, Winter Seasonal

Vail Resorts

Whistler, BC

…experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining…

Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…

Buffet Cook - PM

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…