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658,675 jobs across our Canadian network. How we count
Jobs in Canada
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Line Cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Culinary Prep Cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Back of House - Line Cook
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Sous Chef
Pluvio restaurant + rooms
As Sous Chef, you will play a key leadership role within our kitchen. Working closely with Chef Warren Barr and the leadership team, you will help lead the day-to-day operation of our…
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Line Cook / Chef de Partie
Pluvio restaurant + rooms
This is an opportunity to work with some of Canada's finest ingredients, learn directly from a passionate and driven chef, and become part of a nationally recognized culinary program.…
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Pastry Cook
Pluvio restaurant + rooms
We are a small kitchen team led by Chef Warren Barr, serving an ambitious dinner-only tasting menu that showcases exceptional Canadian ingredients and the seasons of the West Coast. As a…
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Line Cook / Chef de Partie
The MRG Group
Reporting directly to the Regional Chef, you will be a vital part of our Culinary team. You will take ownership of your station, and learn to execute all menu items to brand standards and…
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Line Cook / Chef de Partie
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
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Buffet Cook - PM
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
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Asian Chef
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
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Sous Chef
Capilano Suspension Bridge Park - Capilano Group
…Suspension Bridge Park is looking for a hands-on, engaged Sous Chef for its Cliff House Restaurant & Bar, and Loggers’ Grill kitchens. Within the grounds of one of Vancouver’s top tourist…
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FOH Management - General Manager
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added
Back of House - Line Cook
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added
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Pastry Chef
Marriott International
…satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are…
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FOH Management - General Manager
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added
Back of House - Line Cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added
Ramada Plaza Calgary Downtown - First Cook
Days Hospitality Limited Careers
Train and mentor new and existing employees in all aspects of culinary development in all of the kitchen food service;
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Winter 2026/27 - Culinary Specialist - CMH Purcell
CMH Heli-Skiing & Summer Adventures
Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.
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Consultant Chef Trainer
JobsMedia.io
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
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Consultant Chef Trainer
JobsMedia.io
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added
Consultant Chef Trainer
JobsMedia.io
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added
Consultant Chef Trainer
JobsMedia.io
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…