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  • Culinary Leadership | Culinary Staff | BOH Supervisor | Line Cook

    The Canadian Brewhouse

    Fort St. John, BC

    • Full-time

    BOH Supervisor - $19.00 - $22.00 + Variable Pay

  • First Cook, Full Time

    ESS Compass

    Dubreuilville, ON

    • Full-time

    Food Safety Certification required

  • Sous Chef (contract)

    Covenant House Toronto

    Toronto, ON

    • Part-time

    The Sous Chef supports the Head Chef / Food Services Supervisor in the daily operations of the kitchen, ensuring high-quality food preparation, safe food handling, and efficient service…

  • Asian Chef

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…

  • Buffet Cook - PM

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…

  • Blaze Bar & Grill Line Cook - AM

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…

  • Dietary Aide

    Extendicare

    Toronto, ON · LTC - Bayview (Cummer Ave.)

    • Full-time

    …allows us to reach our potential. As a valued member of our culinary team you will assist with plating and serving of meals. and will be responsible for cleaning serving areas, as well as…

  • Part-time Dishwasher- Casino Mohawk

    Great Canadian Entertainment

    Milton, ON

    • Part-time

    Under the direct supervision of the Food & Beverage Supervisor, Operations Manager this position is responsible for the cleanliness of all kitchen areas, culinary equipment and utensils…

  • Cook 1, Executive Dining

    Sodexo Canada Ltd

    Toronto, ON

    • Full-time

    Fly in-Fly out /Vol d'arrivée-vol de départ: No

  • Event Cook, Corporate Services

    Sodexo Canada Ltd

    Toronto, ON

    • Full-time

    Fly in-Fly out /Vol d'arrivée-vol de départ: No

  • Inside Sales Consultant

    Sysco Canada Inc.

    Kamloops, BC

    • $54,531 to $66,637 CAD / year
    • Full-time

    …leader, sitting at the heart of innovation supply, delivery, culinary and…

  • Sous Chef

    Canopy By Hilton Toronto Yorkville

    Canada

    • Full-time

    Position Title: Sous Chef/Culinary Enthusiast

  • Asian Chef

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…

  • Blaze Bar & Grill Line Cook - AM

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…

  • Buffet Cook - PM

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…

  • Cook 2 (Full Time) - (DTW Aiport)

    SSP America

    Mississauga, ON

    • Full-time

    …easily accessible during their shift. Take the next step in your culinary career by joining our team! We have a unique work environment that you’ll only experience at SSP…

  • Front of House - Supervisor

    Moxies

    Kamloops, BC

    • Full-time

    …flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…

  • Sous Chef

    Compass Group Canada

    Sudbury, ON · Greater Sudbury, ON

    • $55,000 CAD / year
    • Full-time

    Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.

  • Back of House - Supervisor, Culinary

    Sandman Hotel Group

    AB · Edmonton, AB

    • Full-time

    …flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…

  • Sous Chef

    Havergal

    Sudbury, ON

    • Full-time

    Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.

  • Blaze Bar & Grill Line Cook - AM

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…

  • Buffet Cook - PM

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…

  • Asian Chef

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…

  • Cook, Full Time and Part Time

    MAPLE LEAF LOUNGE

    Richmond, BC

    • Full-time
    • Part-time

    Food Safety Certification required

  • Casual Cook- Maplewood Retirement

    Claridge Homes

    Ottawa, ON

    Inspects food supplies and determines what quantities of food should be reordered and communicates this to supervisor;

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