Find work in Canada.
666,811 jobs across our Canadian network. How we count
Jobs in Canada
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Culinary Leadership | Culinary Staff | BOH Supervisor | Line Cook
The Canadian Brewhouse
BOH Supervisor - $19.00 - $22.00 + Variable Pay
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Sous Chef (contract)
Covenant House Toronto
The Sous Chef supports the Head Chef / Food Services Supervisor in the daily operations of the kitchen, ensuring high-quality food preparation, safe food handling, and efficient service…
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Asian Chef
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
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Buffet Cook - PM
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
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Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
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Dietary Aide
Extendicare
…allows us to reach our potential. As a valued member of our culinary team you will assist with plating and serving of meals. and will be responsible for cleaning serving areas, as well as…
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Part-time Dishwasher- Casino Mohawk
Great Canadian Entertainment
Under the direct supervision of the Food & Beverage Supervisor, Operations Manager this position is responsible for the cleanliness of all kitchen areas, culinary equipment and utensils…
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Inside Sales Consultant
Sysco Canada Inc.
…leader, sitting at the heart of innovation supply, delivery, culinary and…
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Asian Chef
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
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Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
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Buffet Cook - PM
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
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Cook 2 (Full Time) - (DTW Aiport)
SSP America
…easily accessible during their shift. Take the next step in your culinary career by joining our team! We have a unique work environment that you’ll only experience at SSP…
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Front of House - Supervisor
Moxies
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
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Sous Chef
Compass Group Canada
Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.
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Back of House - Supervisor, Culinary
Sandman Hotel Group
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
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Sous Chef
Havergal
Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.
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Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
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Buffet Cook - PM
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added
Asian Chef
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
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Casual Cook- Maplewood Retirement
Claridge Homes
Inspects food supplies and determines what quantities of food should be reordered and communicates this to supervisor;