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  • Line Cook | Part-Time | South Okanagan Events Centre Complex

    Oak View Group

    Penticton, BC

    • $19 to $25 CAD / hour
    • Part-time

    …for a passionate and motivated event Line Cook to join our culinary team. This is an exciting opportunity for a cook who enjoys variety, thrives in a fast-paced environment, and takes pride…

  • Kitchen Steward

    Sodexo Live!

    Vancouver, BC

    • Part-time

    The kitchen steward plays a key role in supporting the culinary team by maintaining a clean, safe, and organized kitchen environment across BC Place's main kitchen, suites kitchen, lounges,…

  • Head chef

    Global Pathway Education & Immigration Services PVT LTD

    Surrey, British Columbia

    • Full-time

    Prepare and cook complete meals and specialty foods for events such as banquets

  • Head chef

    Global Pathway Education & Immigration Services PVT LTD

    Alberta · Alberta, Canada

    • Full-time

    Prepare and cook complete meals and specialty foods for events such as banquets

  • ONT Field Kitchen Supervisor

    Legends Global

    Field, Ontario

    • Part-time

    Supervises all kitchen employees in culinary activities while developing knowledge of staff.

  • Cook for Corporate Service - (68569001)

    Sodexo Canada Ltd

    Toronto, ON

    • Full-time

    Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.

  • Line Cook

    JDass Corp

    Ridgetown, Ontario

    • Full-time

    Assist with meal preparation for breakfast, lunch, dinner, banquets, and special events as required.

  • Kitchen Steward - BC Place Stadium

    Sodexo Live! in Canada

    Vancouver, BC

    • Part-time

    The kitchen steward plays a key role in supporting the culinary team by maintaining a clean, safe, and organized kitchen environment across BC Place's main kitchen, suites kitchen, lounges,…

  • Back of House - Banquets Supervisor, Culinary

    Northland Properties

    Winnipeg, Manitoba

    Previous culinary experience in a full-service restaurant or bar with strong culinary production skills

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