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  • Guest service representative – Ramada by Wyndham

    TIANB • AITNB

    Florenceville-Bristol, NB

    • Internship

    Head Chef – Birch Grove Restaurant & Take Out

  • General Manager – Cineplex

    TIANB • AITNB

    Fredericton, NB

    • Full-time

    Head Chef – Birch Grove Restaurant & Take Out

  • Cook – Route 1 Restaurant

    TIANB • AITNB

    Rothesay, NB

    • Internship

    Head Chef – Birch Grove Restaurant & Take Out

  • Dishwasher – St. Hubert

    TIANB • AITNB

    Moncton, NB

    • Part-time

    Head Chef – Birch Grove Restaurant & Take Out

  • Cook – A&W

    TIANB • AITNB

    Bouctouche, NB

    • Internship

    Head Chef – Birch Grove Restaurant & Take Out

  • Restaurant Manager – Dixie Lee

    TIANB • AITNB

    Shediac, NB

    • Internship

    Head Chef – Birch Grove Restaurant & Take Out

  • Restaurant Manager – MJ’s Sport Bar

    TIANB • AITNB

    Beresford, NB

    • Internship

    Head Chef – Birch Grove Restaurant & Take Out

  • Executive Chef – The Rodd Hotels and Resorts

    TIANB • AITNB

    Miramichi, NB

    • Internship

    Job Title: Executive Chef – The Rodd Hotels and Resorts

  • Pizza Cook – Milo’s Pizza

    TIANB • AITNB

    Bouctouche, NB

    • Internship

    Head Chef – Birch Grove Restaurant & Take Out

  • Forno Chef

    Fox Harb'r Resort

    Wallace, Nova Scotia

    • Full-time

    General Description: A Forno Chef specializes in preparing traditional Italian cuisine, with a strong focus on hand-crafted pizzas, pastas, and managing wood-fired or stone ovens. They are…

  • Expo/Food Runner - Three Bears Brewery & Restaurant

    Banff Hospitality Collective

    Banff, AB

  • Line Cook / Chef de Partie

    Viaggio Hospitality Group

    Vancouver, BC

    • $19 to $22 CAD / hour
    • Full-time

    Preparing, maintaining and monitoring quality control for hot and cold food items includingbut not limited to: meat, fish, poultry, and made-from-scratch sauces, pizza dough, andbreads.

  • Pâtissier-ère / Pastry cook (Fly-in / Fly-out)

    Dexterra

    Amos, Quebec

    • Full-time

    Summary: Reporting directly to the Head Chef, the person occupying the position of Pastry cook carries out mass production of pastries and bakery products according to the expectations…

  • Jr. Culinary Supervisor Part Time Seasonal at TD place

    Compass Canada

    Ottawa, ON

    • Part-time

    Ability to co-ordinate and manage the any other culinary task, including but not limited to pizza production.

  • Sous Chef - Parcheggio

    Oliver & Bonacini

    Toronto, Ontario

    • Full-time

    …time-honoured techniques. We are looking for a passionate Sous Chef who is excited by the craft of Italian cuisine and eager to help deliver memorable experiences both in the restaurant and…

  • Line Cook at Private Golf Club (seasonal)

    Granite Golf Club

    Uxbridge, Ontario

    Monthly staff treats; ice cream truck, pizza, blue jay ticket raffles, gift cards.

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