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Jobs in Canada
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Guest service representative – Ramada by Wyndham
TIANB • AITNB
Head Chef – Birch Grove Restaurant & Take Out
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Executive Chef – The Rodd Hotels and Resorts
TIANB • AITNB
Job Title: Executive Chef – The Rodd Hotels and Resorts
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Forno Chef
Fox Harb'r Resort
General Description: A Forno Chef specializes in preparing traditional Italian cuisine, with a strong focus on hand-crafted pizzas, pastas, and managing wood-fired or stone ovens. They are…
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Expo/Food Runner - Three Bears Brewery & Restaurant
Banff Hospitality Collective
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Line Cook / Chef de Partie
Viaggio Hospitality Group
Preparing, maintaining and monitoring quality control for hot and cold food items includingbut not limited to: meat, fish, poultry, and made-from-scratch sauces, pizza dough, andbreads.
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Pâtissier-ère / Pastry cook (Fly-in / Fly-out)
Dexterra
Summary: Reporting directly to the Head Chef, the person occupying the position of Pastry cook carries out mass production of pastries and bakery products according to the expectations…
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Jr. Culinary Supervisor Part Time Seasonal at TD place
Compass Canada
Ability to co-ordinate and manage the any other culinary task, including but not limited to pizza production.
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Sous Chef - Parcheggio
Oliver & Bonacini
…time-honoured techniques. We are looking for a passionate Sous Chef who is excited by the craft of Italian cuisine and eager to help deliver memorable experiences both in the restaurant and…
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Line Cook at Private Golf Club (seasonal)
Granite Golf Club
Monthly staff treats; ice cream truck, pizza, blue jay ticket raffles, gift cards.
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