Find work in Canada.

Food and beverage server

Croisières AML inc.

Québec, QC

• From $17.5 CAD / hour
• Full-time
• On-site

Describe menu items including daily specials for customers

Food services manager

Wave Sports Inc.

Burlington, ON

• From $39 CAD / hour
• Full-time
• On-site

Modify food preparation methods and menu prices according to the restaurant budget

Assistant waiter/waitress - food and beverage services

Valentine Nicolet

Nicolet, QC

• From $16.6 CAD / hour
• Full-time
• On-site

Describe menu items including daily specials for customers

Food and beverage server

New Delhi Indian Restaurant

Regina, SK

• From $16 CAD / hour
• Full-time
• On-site

Describe menu items including daily specials for customers

restaurant manager

Rustle & Still Café

Toronto, ON

• Full-time

Modify food preparation methods and menu prices according to the restaurant budget

Line Cook (Casual)

Westerner Park

Red Deer, AB

• Part-time

Prepare and cook menu items in a sanitary and timely manner

Restaurant manager

Red Swan Pizza

Lloydminster, AB

• $22 to $23 CAD / hour
• Full-time
• On-site

Modify food preparation methods and menu prices according to the restaurant budget

head chef

Oishii Japanese Cuisine

Beaumont, AB

• Full-time

cook

Frontier Dining

Fort McMurray, AB

• Full-time

Restaurant manager

Vietnam Kitchen

Edmonton, AB

• From $37.5 CAD / hour
• Full-time
• On-site

Modify food preparation methods and menu prices according to the restaurant budget

Head Chef

The Care Group

Vancouver, BC

• $65,000 to $75,000 CAD / year
• Full-time

Conduct training for all Culinary and Serving staff on menu items including ingredients, preparation methods and unique tastes.

Restaurant manager

Manchu Wok

Halifax, NS

• From $30 CAD / hour
• Full-time
• On-site

Modify food preparation methods and menu prices according to the restaurant budget

Restaurant manager

Papajohns Pizza

Burlington, ON

• From $36.92 CAD / hour
• Full-time
• On-site

Modify food preparation methods and menu prices according to the restaurant budget

Restaurant assistant manager

Harvey's

Kitchener, ON

• From $36.92 CAD / hour
• Full-time
• On-site

Modify food preparation methods and menu prices according to the restaurant budget

Restaurant manager

Johny's Pork Shack

Halifax, NS

• $22 to $31 CAD / hour
• Full-time
• On-site

Modify food preparation methods and menu prices according to the restaurant budget

Server - food and beverage services

Smoky Lake Inn

Smoky Lake, AB

• From $18 CAD / hour
• Full-time
• On-site

Describe menu items including daily specials for customers

Dietary Aide

Prairie Mountain Health

Boissevain, MB

• Full-time

…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…

Student Worker - Food Service or Catering

Aramark Canada

Halifax, NS

• Full-time

Prepare quality food and baked goods according to a planned menu

Food Service Supervisor

Aramark Canada

Halifax, NS

• Full-time

Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

Cook

Aramark Canada

Southport, MB

• $23 CAD / hour
• Part-time

Server

Aramark Canada

Peterborough, ON

• Full-time

Serves food and beverage to guests according to guests orders and/or banquet menu

Personal Trainer

YMCA of Northeastern Ontario

North Bay, ON

• Full-time

Dietary Worker

Aramark Canada

Burnaby, BC

• Full-time

Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it…

Restaurant manager

Thai Smile Cuisine

Qualicum Beach, BC

• From $36.6 CAD / hour
• Full-time
• On-site

Modify food preparation methods and menu prices according to the restaurant budget

Restaurant manager

Umami SuShi

Langley, BC

• From $38.46 CAD / hour
• Full-time
• On-site

Modify food preparation methods and menu prices according to the restaurant budget