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  • Stagiaire LEAP hiver 2027 – Excellence opérationnelle VHCS | Winter 2027 LEAP Intern – VHCS Operational Excellence

    Keurig Dr Pepper

    Montreal, QC

    • Full-time

    Quart de travail / Horaire · Mode hybride; 3 jours au bureau

  • Executive Chef-The Bessborough Hotel

    Delta Hotels and Resorts®

    Saskatoon, SK

    • Full-time

    …Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food…

  • Executive Sous Chef-The Bessborough Hotel

    Delta Hotels and Resorts®

    Saskatoon, SK

    • Full-time

    …supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and…

  • Chef(fe) d’équipe, expérience client/Team Lead, Customer Experience

    PIP Canada

    Laval, QC

    • Full-time

    C’est dans cette perspective que nous sommes actuellement à la recherche d’un(e) Chef(fe) d’équipe, expérience client, basé(e) à notre siège social canadien situé à Laval (Québec). Relevant…

  • Cook 2 | Part-Time | Novotel Toronto Centre

    Silver Hotel Group

    Toronto, ON

    • Part-time

    …personal responsibility to ensure all production, plating and product quality standards are met. They are focused on providing exceptional service and creating memorable dining experiences…

  • Chef(fe) d’équipe, expérience client/Team Lead, Customer Experience

    Protective Industrial Products

    Laval, QC

    • Full-time

    C’est dans cette perspective que nous sommes actuellement à la recherche d’un(e) Chef(fe) d’équipe, expérience client, basé(e) à notre siège social canadien situé à Laval (Québec). Relevant…

  • Digital Literacy Educator / Formateur-trice en litteracie numerique

    Digital Moment

    Remote, Canada

    • Full-time
    • Remote

    This role focuses on educator professional development, stakeholder outreach, regional relationship-building, and practical knowledge mobilization. Working directly with educators, school…

  • Senior Project Manager / Gestionnaire senior de projets

    Digital Moment

    Remote, Canada

    • Full-time
    • Remote

    Act as the central operational bridge between departments such as Programs, Fund Development, Marketing, Digital Product, and Finance to drive seamless alignment on project deliverables and…

  • Senior Principal Program Manager, GTM PMO

    Autodesk

    Toronto, ON · Montreal, QC · AMER - Canada - Ontario - Toronto - University Ave

    • Full-time

    …partnering across Marketing, Sales, Customer Success, Operations, Product, and Technology to deliver key organizational initiatives and business…

  • Software Developer - Integrations

    Stay22

    Montreal, QC

    We’re seeking a Fullstack Developer who thrives on connecting complex systems, primarily focused on backend development. You’ll shape how we ingest, normalize, and manage supplier data,…

  • Kitchen Helper - Gallery Lounge & Patio

    AMS of UBC

    Vancouver, BC

    …the kitchen. The Kitchen Helper takes direction from the Sous Chef and prepares ingredients and other dishes. This position consistently maintains a “team-centered” atmosphere through…

  • Chef de Partie - Pineapple Hall

    Concorde Entertainment Group

    AB

    • Full-time

    Reporting to the Head Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory…

  • Executive Sous Chef - Pineapple Hall

    Concorde Entertainment Group

    AB

    • Full-time

    Valid Food Safe and WHMIS Certification is required, but can be obtained once hired.

  • Sous Chef

    Island Lake Lodge

    Fernie, BC

    • Full-time

    Work with the executive chef to assist in menu planning, plating design, costing, recipe development and production of menus in accordance with the company’s vision.

  • Regional Manager, Financial Planning

    TD

    Montreal, QC

    • Full-time

    …opportunities to all colleagues. Growth opportunities and skill development are defining features of the colleague experience at TD. Our compensation policies and practices have been…

  • Director of Restaurants

    Marriott

    Toronto, ON

    • Full-time

    Facilitates pre-meal briefings with the Chef and Restaurant Managers to educate restaurant staff on menu items including ingredients, preparation methods and unique tastes.

  • Executive Chef-The Bessborough Hotel

    Marriott

    Saskatoon, SK

    • Full-time

    …Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food…

  • Executive Sous Chef-The Bessborough Hotel

    Marriott

    Saskatoon, SK

    • Full-time

    …supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and…

  • Chef De Partie, Banquets & Catering Part Time at Assiniboine Park

    Compass Canada

    Winnipeg, MB

    • Part-time

    The Chef De Partie will collaborate with the Head Chef to determine menus, necessary ingredients, ordering, inventory, and staff schedules. The Chef De Partie will provide input in…

  • Chef d'équipe

    Five Guys

    Montreal, QC

    Deploy consistent employee practices that focus on performance, development and engagement.

  • Manager, PRO Merchandising

    RONA

    Boucherville, QC

    • Full-time

    We operate or service corporate and affiliated dealer stores. With a distinctive product and service offering and complementary store formats ranging from neighbourhood hardware stores to…

  • CHEF.FE DÉQUIPE PRODUITS/PRODUCT TEAM LEAD

    Gastronomia Aliments Fins

    Montreal, QC · Greater Montreal Metropolitan Area

    • Full-time

    As lead of the product team and reporting directly to the President, your main missions will be to develop and launch new products successfully, as well as to optimize the existing product…

  • Sous Chef

    Earls Kitchen + Bar

    Penticton, BC

    • $18.25 to $21 CAD / hour
    • Part-time

    We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

  • Executive Chef

    Sun Peaks Resort

    BC · Sun Peaks Mountain, BC

    • Full-time

    We are looking to hire an Executive Chef at Sun Peaks Resort! The Executive Chef will oversee & assist culinary operations with a hands-on approach within the Sun Peaks Resort outlets,…

  • Sous Chef

    Earls Kitchen + Bar

    Banff, AB

    • Part-time

    We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

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