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Back of House - Dishwasher

Northland Properties

Calgary, AB

…hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…

FOH Management - General Manager

Northland Properties

Calgary, AB

…like you to personify the magic and precision of the overall restaurant experience, all the while providing best-in-class leadership to an awesome group of…

Pastry Chef - The Wickaninnish Inn

Wickaninnish Inn

Tofino, BC

• Full-time

Join our Culinary team as our Pastry Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's…

Front of House - Server

Moxies

Calgary, AB

• Full-time

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Front of House - Server

Northland Properties

Kamloops, BC

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Sessional Lecturer - FSTC24H3

University of Toronto - Woodsworth College

Toronto, ON · Scarborough, ON

• Full-time

…Using agricultural histories, recipes, cookbooks, memoirs, and restaurant reviews and through the exploration of students’ own domestic culinary knowledge, students will analyze the…

Pastry Chef - The Wickaninnish Inn

Relais & Châteaux

Tofino, BC

• Full-time

Join our Culinary team as our Pastry Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's…

Botanist Junior Sous Chef

AccorHotel

Vancouver, BC

• Full-time

Botanist is an award-winning restaurant recognized for its innovative cuisine, exceptional service, and commitment to sustainability. As a Sous Chef, you'll work alongside an exceptional…

Closing Line Cook - National 17th Beerhall

Concorde Entertainment Group

Calgary, AB

• Full-time

Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.

Food & Beverage - Seasonal Chef de Partie (Back of House)

Aritzia

Vancouver, BC

• $25 to $35 CAD / hour
• Full-time

…world-class Commissary program to Aritzia employees & guests. As the Chef de Partie, you will support with preparing and serving food offerings with the highest level of culinary expertise,…

Chef De Cuisine

Earls Kitchen + Bar

Kelowna, BC

• $60,000 to $70,000 CAD / year
• Full-time

We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to…

Seasonal Production Cook (Full-Time) - Eataly Yorkville

Eataly North America

Toronto, ON

• $18 to $21 CAD / hour
• Full-time
• Contract

…preparation, and other from-scratch production. Reports to the Sous Chef…

Seasonal Production Cook (Full-Time) - Eataly Yorkville

Eataly

Toronto, ON

• $18 to $21 CAD / hour
• Full-time
• Contract

…preparation, and other from-scratch production. Reports to the Sous Chef…

Server (Casual/Part-Time)

PARC Retirement Living

White Rock, BC

• Part-time

The PARC dining experience is as fast-paced and service-oriented as any high-end restaurant – and our chef-prepared cuisine rivals the best, too! But PARC is also the place our residents…

CHEF DE PARTIE

Lais Hotel Properties L

Niagara-on-the-Lake, ON

• Up to $26.64 CAD / hour

Vintage Hotels & Niagara’s Finest Hotels is currently seeking a Chef de Partie to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience,…

Head Chef

3G4 Archive Hospitality

Toronto, ON

• $80,000 to $85,000 CAD / year
• Full-time

3–5 years’ experience as Head Chef or Chef de Cuisine; 4–5 years in a full-service restaurant, with hotel experience considered a strong asset.

Sous Chef

3G4 Archive Hospitality

Newmarket, ON

• $55,000 to $65,000 CAD / year
• Full-time

Collaborate with Executive Chef and General Manager, to help on the development of the food & drink menu for our restaurant outlets and our events spaces.

Executive Chef | Full-time | Union Hotel

Silver Hotel Group

Toronto, ON

• Full-time

The Executive Chef will lead the launch of our new restaurant opening in Summer 2026. This role will be responsible for the consistent preparation of innovative and creative Indian cuisine…

Line Cook - Seasonal

Cineplex

Whitby, ON

• Part-time

Sets up station according to restaurant guidelines.

Chef de Partie

Banff Centre for Arts and Creativity

Banff, AB · AB- Banff, Alberta

The Banff Centre is looking for an experienced, well-rounded Chef de Partie (CDP) to lead a team in providing the highest quality and maximum production in all areas of food production and…

Line Cook / Chef de Partie

Viaggio Hospitality Group

Vancouver, BC

• $20 to $23 CAD / hour
• Part-time

…incorporating the bounty of riches the West coast has to offer. Our restaurant has two locations, one located at the edge of False Creek with stunning views of the marina and Granville…

Kitchen Supervisor | Part-Time | Enercare Centre

Oak View Group

Toronto, ON

• $23 to $29 CAD / hour
• Part-time

Responsible for consulting with the Executive Chef and Sous Chef to plan menus and estimate expected food consumption.

Chef De Cuisine

Rosewood Hotel Group

Vancouver, BC

The Chef de Cuisine is responsible for the daily operations of hotel kitchen from preparation to execution of all meal periods. Ensuring the quality preparation of all menu items and proper…

First Cook

Rosewood Hotel Group

Vancouver, BC

Meet with Chef De Partie/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.

Restaurant Manager

Rosewood Hotel Group

Vancouver, BC

Supports the Head Chef in the creation of new items for the three outlets based on guest feedback and sales records.