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  • Waitstaff

    Atria Retirement Canada - Ste Annes Court

    Fredericton, NB · NB-Fredericton

    • Part-time

    Embracing teamwork and collaboration among all staff

  • food service supervisor

    Petro-Canada

    Fort Nelson 2, BC

    • Full-time

    Must have knowledge of the establishment's culinary genres

  • Chairman's Club Supervisor, Seasonal PT, Rogers Place, Edmonton AB

    Compass Canada

    Edmonton, AB

    • Part-time

    Help to oversee dining operations and supervise the servers, support staff, culinary team, and bartenders

  • Banquets and Catering Captain Part Time at Assiniboine Park

    Compass Canada

    Winnipeg, MB

    • Part-time

    · Remain constantly visible on the banquet floor during events to assist guests and staff and be a hands-on support to staff in their duties.

  • Chef de Partie

    Compass Canada

    Prince George, BC

    • Part-time

    …because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000…

  • Sous Chef

    Earls Kitchen + Bar

    Burnaby, BC

    • $20 to $25 CAD / hour
    • Part-time

    Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.

  • Cook

    Aramark Canada

    Waterloo, ON

    • $21 CAD / hour
    • Full-time

    …you'll prepare fresh, high-quality meals for students, faculty, staff, and campus guests in a fast-paced and supportive…

  • FOH Management - Assistant General Manager

    Northland Properties

    Edmonton, AB

    …flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…

  • Banquets Supervisor, Culinary

    Northland Properties

    Winnipeg, MB

    Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals

  • Waitstaff

    Atria Retirement Canada - Riverheights Terrace

    Brandon, MB · MB-Brandon

    • Part-time

    Embracing teamwork and collaboration among all staff

  • Cook (PWLDV)

    Connecting Care (2000) Inc.

    Drayton Valley, AB

    …requirements and ensuring food safety standards. The position requires culinary expertise, attention to detail, and the ability to work in a fast-paced kitchen environment. Beyond meal…

  • Front of House - Bartender

    Northland Properties

    Edmonton, AB

    …flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…

  • Back of House - Dishwasher

    Northland Properties

    Calgary, AB

    …flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…

  • FOH Management - General Manager

    Northland Properties

    Calgary, AB

    …flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…

  • Front of House - Server

    Moxies

    Calgary, AB

    • Full-time

    …flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…

  • Front of House - Server

    Northland Properties

    Kamloops, BC

    …flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…

  • Sessional Lecturer - FSTC24H3

    University of Toronto - Woodsworth College

    Toronto, ON · Scarborough, ON

    • Full-time

    …reviews and through the exploration of students’ own domestic culinary knowledge, students will analyze the origins, practices, and consequences of such deeply gendered patterns of food…

  • Pastry Chef - The Wickaninnish Inn

    Relais & Châteaux

    Tofino, BC

    • Full-time

    Join our Culinary team as our Pastry Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's…

  • Food & Beverage Manager

    CMH Heli-Skiing & Summer Adventures

    BC · British Columbia, Canada

    • Full-time

    We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized…

  • Driver, Revelstoke (Winter 2026/27)

    CMH Heli-Skiing & Summer Adventures

    BC · British Columbia, Canada

    • Full-time

    We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized…

  • Coordinator, Guest Logistics

    CMH Heli-Skiing & Summer Adventures

    AB · Alberta, Canada

    • Full-time

    We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized…

  • Transfer Coordinator, Kelowna (Winter 2026/27)

    CMH Heli-Skiing & Summer Adventures

    BC · British Columbia, Canada

    • Full-time

    We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized…

  • Botanist Junior Sous Chef

    AccorHotel

    Vancouver, BC

    • Full-time

    Reporting to the Sous Chef and Executive Chef, the Junior Sous Chef is responsible for supporting the daily culinary operations of Botanist while ensuring the highest standards of food…

  • F&B Supervisor | Full-time | Pantages Hotel

    Silver Hotel Group

    Toronto, ON

    • Full-time

    Work closely with the General Manager, Conference Services Manager, and Culinary Team to coordinate daily service, events, and operational priorities.

  • Restaurant General Manager

    The Bessborough Hotel, Autograph Collection

    Saskatoon, SK

    • Full-time

    High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

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