Find work in Canada.
554,042 jobs across our Canadian network. How we count
Jobs in Canada
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Cook 2 (Full-Time) - YYZ Airport
SSP
…preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Take the next step in your…
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Kitchen Helper
Marriott
…pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate…
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Assistant manager, restaurant
Dairy Queen Colwood
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Cook
RESTAURANT CHEZ RAYMOND
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Kitchen manager
Mountain Hope Manor
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Food services manager
PIZZA COTTAGE
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Cafeteria cook
Dagmar Resort Ltd.
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Food service supervisor
Tim Hortons
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Head chef
Butter Chicken Factory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Food service supervisor
Dairy Queen Grill & Chill
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Maintenance Worker
Neighbours Community Homes
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Part time cook
Extendicare
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Cook
Trifon's Pizza
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Restaurant assistant manager
Spice Hut
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Line cook
Leopold's Tavern Warman
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Light duty cleaner
JEN RIZ PRO CLEANING SERVICES
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
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Food service supervisor
La Baguette
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Cook
Royality Pizza & Chicken
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Kitchen helper
Murray Ridge Ski Area
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
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Restaurant assistant manager
JINYA Ramen Bar Macleod
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Kitchen manager
Murray Ridge Ski Area
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House cleaner
Future Clean Ltd
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
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District Chef - O&B
Oliver & Bonacini
Partners with the Chef de Cuisine to ensure the successful day-to-day operation of the kitchen, maintaining the highest standards of food quality, consistency, organization, cleanliness,…