Find work in Canada.
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Jobs in Canada
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Restaurant manager
Pattersons Family Restaurant
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Food service supervisor
MR MIKES Steakhouse
Supervise and co-ordinate activities of staff who prepare and portion food
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food service supervisor
Subway Sandwiches
Supervise and co-ordinate activities of staff who prepare and portion food
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Cabinet Maker and Youth Mentor
Youth Opportunities Unlimited (YOU)
This position works closely with the Manufacturing Team Lead to ensure all staff are working in line with YOU’s Mission, Vision and Values. Qualified candidates work well in a fast paced…
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Housekeeping - Part-time
COGIR Real Estate
To clean Resident's apartments and common areas, including furniture, kitchen and washroom fixtures, walls, ceilings, lights, vents and windows;
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Server- Casual (Weekends)
COGIR Real Estate
To assist with maintaining the cleanliness of kitchen and dining area as required;
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Kitchen Utility Worker
Atria Retirement Canada - Primrose Chateau
The Kitchen Utility Worker assists and works in all areas of the kitchen and dining room.
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Assistant Kitchen Manager
Boston Pizza
Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance…
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Kitchen Manager
Boston Pizza
The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control…
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Restaurant assistant manager
Pizza Hut
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Restaurant manager
Popeyes Louisiana kitchen
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Food service supervisor
Cafe Japa Bowl
Supervise and co-ordinate activities of staff who prepare and portion food
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Restaurant assistant manager
Taverna Rodos Restaurant & Lounge
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Cook
Hakka Horizon
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Assistant manager, restaurant
Church's Chicken Oxford
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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