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357,178 jobs across our Canadian network. How we count
Jobs in Canada
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BOH Management - Sous Chef
Northland Properties
Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
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Back of House - Chef
Northland Properties
Moxies in Langley is looking for a Head Chef to join our team and continue the growth of our Culinary department! If you want to be part of a rapidly growing brand please apply within.
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Back of House - Line Cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Front of House - Server
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Executive Chef - Future Opportunities
ATCO Group
ATCO Frontec is seeking an Executive Chef to join our team. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the…
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FOH Management - General Manager Designate
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Third Cook (Casual)
Fairmont Hotels & Resorts
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
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FOH Management - General Manager Designate
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Sous Chef
Fresh Prep Foods Inc
Conduct batch trials and refine food products from concept to launch, including recipe development, shelf-life testing, and scaling for production. Collaborate with the Culinary and Quality…
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Hourly Supervisor
Aramark Canada
The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.
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Third Cook (Casual)
AccorHotel
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
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Pastry Cook
Westmont Hospitality Group
Assisting in the assembly and decoration of baked goods in accordance with the Pastry Chef’s directions
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Full-time Sous-Chef
Groupe Nordik
Reporting to the Executive Chef, the Sous Chef plays a key leadership role in managing culinary teams and supporting Front of House artisans to ensure seamless service and a memorable guest…
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Front of House - Supervisor
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Back of House - Assistant Cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Remote Lodge Sous Chef
Tyax Lodge & Heliskiing
Tyax Lodge & Heliskiing is seeking an experienced Sous Chef to join our culinary leadership team, with the opportunity to develop into the Executive Chef position.
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Sous Chef Taber
Cattlemen's Chophouse
We are seeking a skilled and passionate Sous Chef to join our culinary team. As a Sous Chef, you will play a crucial role in maintaining the highest standards of food quality, kitchen…
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The Tavern Collective - Line Cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Prep Cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Jr. Sous Chef - Trius
Andrew Peller Limited
Assists the Chef and sous chef in the development of innovative menu’s and daily features that respect the restaurants’ positioning and delivers the corresponding food product with…
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Chef de Partie
Canada's National Ballet School
NBS is excited to invite applications for the full-time, permanent position of Chef de Partie to join our Food Services team. If you’re an organized, hands-on leader with strong culinary…
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Assistant Chef Manager
Farm Boy Inc.
Support team development through training, coaching, motivation, and recognition while maintaining a high level of trust, confidentiality, and professionalism.
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CHEF DE PARTIE - PASTRY
Crescent Hotels & Resorts
As a Chef de Partie - Pastry, you will be responsible for overseeing a the pastry section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items,…
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CHEF DE PARTIE - SEASONAL
Crescent Hotels & Resorts
As a Chef de Partie - Pastry, you will be responsible for overseeing a the pastry section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items,…
