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Jobs in Canada
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Back of House - Cook
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Chef Manager
Aramark Canada
As a Chef Manager, you will plan, guide, and execute contracted food services at the client site. You will be part of the management team for Food & Nutrition Services, responsible for…
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Kitchen Supervisor FULLTIME
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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BOH Management - Sous Chef
Northland Properties
Working with the Chef, some of your responsibilities will include:
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Back of House - Dishwasher
Northland Properties
…hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…
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Front of House - Server with Evening and Late night Availability
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Assistant Director of Food and Beverage
Banff Centre for Arts and Creativity
…closely with the Director, Food and Beverage Services, Executive Chef, Conference Services, and all internal and external stakeholders to ensure operational objectives are…
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Hotel 1st Cook
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
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Pastry Cook
Grey Eagle Resort & Casino
In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established company standards along with adhering to the food & work safe…
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Sous Chef
Starlight Casino
Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a…
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Corporate Account Manager - SRS
s.t.o.p Restaurant Supply
At s.t.o.p. Restaurant Supply, we’re not just about selling equipment - we help Chef’s, GM’s and Owners run and grow their business successfully in the most efficient and profitable way.…
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Chef De Cuisine
COREcruitment Ltd
We are seeking an experienced Chef de Cuisine to lead the culinary operations of a luxury resort dining venue in Kelowna. This is an exciting opportunity for a hands-on culinary leader to…
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Server (Part-Time)
PARC Retirement Living
The PARC dining experience is as fast-paced and service-oriented as any high-end restaurant – and our chef-prepared cuisine rivals the best, too! But PARC is also the place our residents…
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Utility / Dishwasher
SSP America
…Stack & Press, Bad Egg, and our newest locations Wander by Chef Nicole Gomes and Mi…
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Customer Success Specialist
West Coast Reduction Ltd.
…product adoption, deliveries and ongoing field support for restaurant and commercial kitchen…
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Line / Prep Cook
Stellar Personnel
…cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event…
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Bar Manager
Boulevard Kitchen & Oyster Bar
Company Description Boulevard Kitchen & Oyster Bar is a critically acclaimed, multi-award-winning restaurant in Vancouver known for its refined yet playful approach to cuisine, service, and…
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Sales Coordinator - SRS
s.t.o.p Restaurant Supply
At s.t.o.p. Restaurant Supply, we’re not just about selling equipment - we help Chef’s, GM’s and Owners run and grow their business successfully in the most efficient and profitable way.…
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Chef De Partie - Seasonal (Full-time)
Crescent Hotels & Resorts
As a Chef de Partie - Pastry, you will be responsible for overseeing a the pastry section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items,…
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Salt+Ash - Sous Chef
The Armour Group Limited
Sous Chef at Salt + Ash Beach House with Freehand Hospitality
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Pastry Cook | Part-Time | Penticton Trade and Convention Centre
Oak View Group
Preparing and executing pastry and dessert items for catering events, banquets, conferences, concerts, weddings, and restaurant service.
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Farm Manager – Sustainable Farm-to-Table Operations
GoodWork.ca
A collaborative relationship with ownership and the restaurant's executive chef.
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Pâtissier/ Pastry cook - Quebec-Charlevoix- Club Med
Club Med
- Proposer une sélection variée de pâtisseries au buffet ou à l’assiette, notamment au sein du restaurant bistronomique, tout en personnalisant la relation client