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  • Back of House - Cook

    Moxies

    Kelowna, BC

    • Full-time

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Chef Manager

    Aramark Canada

    Calgary, AB

    • Full-time

    As a Chef Manager, you will plan, guide, and execute contracted food services at the client site. You will be part of the management team for Food & Nutrition Services, responsible for…

  • Kitchen Supervisor FULLTIME

    Northland Properties

    Kamloops, BC

    • Full-time

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • BOH Management - Sous Chef

    Northland Properties

    Calgary, AB

    Working with the Chef, some of your responsibilities will include:

  • Back of House - Dishwasher

    Northland Properties

    Calgary, AB

    …hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…

  • Front of House - Server with Evening and Late night Availability

    Northland Properties

    Calgary, AB

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Assistant Director of Food and Beverage

    Banff Centre for Arts and Creativity

    Banff, AB · AB- Banff, Alberta

    • Full-time

    …closely with the Director, Food and Beverage Services, Executive Chef, Conference Services, and all internal and external stakeholders to ensure operational objectives are…

  • Hotel 1st Cook

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…

  • Pastry Cook

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established company standards along with adhering to the food & work safe…

  • Sous Chef

    Starlight Casino

    New Westminster, BC

    • Full-time

    Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a…

  • Corporate Account Manager - SRS

    s.t.o.p Restaurant Supply

    Kitchener, ON

    • $52,000 to $55,000 CAD / year
    • Full-time

    At s.t.o.p. Restaurant Supply, we’re not just about selling equipment - we help Chef’s, GM’s and Owners run and grow their business successfully in the most efficient and profitable way.…

  • Chef De Cuisine

    COREcruitment Ltd

    Kelowna, BC

    • $75,000 to $85,000 CAD / year
    • Full-time

    We are seeking an experienced Chef de Cuisine to lead the culinary operations of a luxury resort dining venue in Kelowna. This is an exciting opportunity for a hands-on culinary leader to…

  • Server (Part-Time)

    PARC Retirement Living

    Burnaby, BC

    The PARC dining experience is as fast-paced and service-oriented as any high-end restaurant – and our chef-prepared cuisine rivals the best, too! But PARC is also the place our residents…

  • Utility / Dishwasher

    SSP America

    Calgary, AB

    • Full-time

    …Stack & Press, Bad Egg, and our newest locations Wander by Chef Nicole Gomes and Mi…

  • Customer Success Specialist

    West Coast Reduction Ltd.

    Vancouver, BC

    …product adoption, deliveries and ongoing field support for restaurant and commercial kitchen…

  • Line / Prep Cook

    Stellar Personnel

    Ottawa, ON

    …cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event…

  • Chef

    Save-On-Foods

    Vancouver, BC · Alberni - Vancouver BC

    • Full-time

    We are hiring a Sous Chef at our Urban Fare location in Vancouver Area, BC.

  • Bar Manager

    Boulevard Kitchen & Oyster Bar

    Vancouver, BC

    • Full-time

    Company Description Boulevard Kitchen & Oyster Bar is a critically acclaimed, multi-award-winning restaurant in Vancouver known for its refined yet playful approach to cuisine, service, and…

  • Sales Coordinator - SRS

    s.t.o.p Restaurant Supply

    Kitchener, ON

    • $18 to $21 CAD / hour
    • Full-time

    At s.t.o.p. Restaurant Supply, we’re not just about selling equipment - we help Chef’s, GM’s and Owners run and grow their business successfully in the most efficient and profitable way.…

  • Chef De Partie - Seasonal (Full-time)

    Crescent Hotels & Resorts

    Rossland, BC

    • Full-time

    As a Chef de Partie - Pastry, you will be responsible for overseeing a the pastry section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items,…

  • Cafe Lunette - Sous Chef

    The Armour Group Limited

    Halifax, NS

    Sous Chef at Café Lunette with Freehand Hospitality

  • Salt+Ash - Sous Chef

    The Armour Group Limited

    Halifax, NS

    Sous Chef at Salt + Ash Beach House with Freehand Hospitality

  • Pastry Cook | Part-Time | Penticton Trade and Convention Centre

    Oak View Group

    Penticton, BC

    • $21 to $25 CAD / hour
    • Part-time

    Preparing and executing pastry and dessert items for catering events, banquets, conferences, concerts, weddings, and restaurant service.

  • Farm Manager – Sustainable Farm-to-Table Operations

    GoodWork.ca

    Richmond, BC

    • Full-time

    A collaborative relationship with ownership and the restaurant's executive chef.

  • Pâtissier/ Pastry cook - Quebec-Charlevoix- Club Med

    Club Med

    QC · Charlevoix Regional County Municipality, QC

    • Full-time

    - Proposer une sélection variée de pâtisseries au buffet ou à l’assiette, notamment au sein du restaurant bistronomique, tout en personnalisant la relation client