Find work in Canada.

Chef de Cuisine/ Chef

Newrest

Dorval, QC

• $74,800 to $74,880 CAD / year
• Full-time

Préparer, conditionner et dresser les plats en respectant les fiches de spécifications de chaque menu ;

Assistant General Manager - Aera

Oliver & Bonacini

Toronto, ON

• Full-time

…of the city. Inspired by 21st-century American cuisine, the menu showcases a seasonal raw bar, a refined selection of steaks and chops, and creative interpretations of classic comfort food.…

Host & Server Assistant - The Joneses

Oliver & Bonacini

Toronto, ON

• Full-time

Strong knowledge of food and beverage, or a willingness to learn our menu inside and out

Chef Exécutif / Executive Chef

Dexterra

Montreal, QC

• Full-time

Restaurant manager

Sushi Topia

Surrey, BC

• $35 to $37 CAD / hour
• Full-time
• On-site

Modify food preparation methods and menu prices according to the restaurant budget

Restaurant assistant manager

freshii

Burlington, ON

• From $36.92 CAD / hour
• Full-time
• On-site

Modify food preparation methods and menu prices according to the restaurant budget

Food Service Worker - Nutrition and Food Services

Nova Scotia Health Authority

Sherbrooke, NS

• Internship

Portion and assemble nourishments, special feedings, beverages, menu items, prepare “mix & serve” menu items.

Food Service Worker - Nutrition and Food Services

Nova Scotia Health and IWK Health

Sheet Harbour 36, NS

Portion and assemble nourishments, special feedings, beverages, menu items, prepare “mix & serve” menu items.

Bakery Venue Service Team Member (Coffee Bar) - Part Time

Whole Foods Market

North Vancouver, BC

• Part-time

Understands venue menus, stays abreast of specials, menu changes, etc.

Cook Permanent Unscheduled Part time

Sienna Senior Living

Toronto, ON · Scarborough, ON

• Part-time

Preparing meals and snacks according to production sheets, recipes and other menu document as provided

sous-chef

Sushi S Japanese Restaurant

Burnaby, BC

• Full-time

Waiter/waitress

Restaurant L'éveil inc.

L'Islet, QC

• $16.6 to $19.5 CAD / hour
• Full-time
• On-site

Describe menu items including daily specials for customers

Food Service Worker I

Covenant Health Canada

Bonnyville, AB

• Full-time

Description: The Food Services Worker I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or…

Restaurant manager

TAAL Tech

Brantford, ON

• Full-time

Modify food preparation methods and menu prices according to the restaurant budget

Food Service I

Alberta Health Services

Manning, AB

• Part-time

Restaurant manager

Subway

Mattawa, ON

• Full-time

Modify food preparation methods and menu prices according to the restaurant budget

Food Service Worker

Aramark Canada

Kingston, ON

• Part-time

Connect with the Manager daily to understand and accurately prepare menu for the day

Sous Chef

The MRG Group

Vancouver, BC

• $50,000 to $55,000 CAD / year
• Full-time

Collaborate on menu pricing strategies, brand positioning and seasonal adjustments based on ingredient costs and sales mix.

Cook I

Alberta Health Services

Milk River, AB

• Part-time

As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing…

Buffet Host

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

 Be aware of menu items, menu prices and hours of operation.

Stage Bar Server

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

 Remember menu items, menu prices and hours of operation.

Stage Bar Host

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

 Be aware of menu items, menu prices and hours of operation.

Blaze Bar & Grill Server

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

 Remember menu items, menu prices and hours of operation.

Hotel 1st Cook

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.

Sous Chef *12-Month Contract*

Grey Eagle Resort & Casino

Calgary, AB

• Contract

Menu Planning: Make decisions on dishes that utilize leftover food and surpluses. Provide assistance to the Executive or Executive Sous Chef with the development and implementation of…