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591,788 jobs across our Canadian network. How we count
Jobs in Canada
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Back of House - Prep Cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Back of House - Supervisor, Culinary
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Seasonal Private Chef / Head Chef - Luxury Ski Lodge #2105
Elite Domo
This position requires a chef who combines strong culinary expertise with creativity, adaptability, sound judgment, and a genuine understanding of personalized service. Guests' expectations…
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Back of House - Line Cook
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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In Room Dining Coordinator (Winter Seasonal)
Four Seasons Hotels and Resorts
…refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful…
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Cook 1 (Jr Sous Chef) Full Time
Park Hyatt
The goal of the Jr. Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some…
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Front of House - Server
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Front of House - Host/Hostess
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Culinary Manager
Cogir Senior Living
Provide guidance, consultation and support to site level General Manager for the effective development of culinary service employees to ensure high employee engagement
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Chef Exécutif / Executive Chef
Dexterra Group
Here we are growing again!!! Calling all experienced culinary chefs looking to advance their career in the food industry. Look no further! We are currently looking for an Executive Chef to…
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Chef de Cuisine - O&B Blue Mountain at The Westin
Oliver & Bonacini
The Chef de Cuisine is responsible for leading, motivating, and inspiring the culinary team while upholding the highest standards of culinary excellence. This role oversees all aspects of…
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Cook - Blue Mountain
Oliver & Bonacini
Perform delegated tasks from Sous Chef, Chef and/or General Manager
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Executive Sous Chef - O&B Blue Mountain
Oliver & Bonacini
The Executive Sous Chef is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. The Executive Sous Chef is…
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Sous Chef - O&B, Blue Mountain
Oliver & Bonacini
…lunch and dinner selection, as well as some seriously indulgent culinary…
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Cook - O&B Blue Mountain
Oliver & Bonacini
…kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and…
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Sous Chef - National Westhills
Concorde Entertainment Group
The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and…
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Sous Chef - O&B, Blue Mountain
Oliver & Bonacini
…lunch and dinner selection, as well as some seriously indulgent culinary…
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Executive Sous Chef - O&B Blue Mountain
Oliver & Bonacini
The Executive Sous Chef is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. The Executive Sous Chef is…
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Bilingual Culinary Manager (French and English)
Cogir Senior Living
Coaching and Mentoring: We are committed to your ongoing growth and development. You will have the opportunity to work closely with our Regional and National teams, who will provide…
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Chef de Partie (CDP)-Inniskillin
Arterra Wines Canada
We are currently recruiting for Chef de Partie (CDP) to join our culinary team. The Line Cook's work as part of an experienced team to prepare and execute daily food service and private…
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Back of House - Cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Chef Exécutif / Executive Chef
Dexterra
Here we are growing again!!! Calling all experienced culinary chefs looking to advance their career in the food industry. Look no further! We are currently looking for an Executive Chef to…
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Chef Exécutif / Executive Chef
Dexterra
Here we are growing again!!! Calling all experienced culinary chefs looking to advance their career in the food industry. Look no further! We are currently looking for an Executive Chef to…
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BOH Management - Chef de Partie
Sandman Hotel Group
Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
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Baker - Commissary Kitchen
AMS of UBC
…Conferences and food service outlets. Working closely with the Chef de Cuisine and Sous Chef, the Baker ensures consistent product quality, maintains appropriate inventory levels, and…
