Find work in Canada.

Culinary Manager- 6 Month Contract

COGIR Real Estate

Calgary, AB

• Full-time

Red Seal Certification is an asset, signifying advanced culinary exp

Apprentice II - Culinary Unrestricted (Full-time)

AccorHotel

Victoria, BC

• Full-time

…and presenting high-quality food while continuing to develop advanced culinary skills in a luxury hotel…

Second Cook

Dexterra Group

AB · Edmonton, AB

• Full-time

The Second Cook is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and…

Culinary Manager

Cogir Senior Living

Ottawa, ON · Astoria Senior Apartments

• Full-time

Culinary Manager- 6 Month Contract

Cogir Senior Living

Calgary, AB · Chateau Renoir

• Full-time

Red Seal Certification is an asset, signifying advanced c

Second Cook

Dexterra

Edmonton, AB

• Full-time

The Second Cook is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and…

Supervisor - Nutrition and Food Services

Nova Scotia Health Authority

Truro, NS

• Internship

Journeyman Cook Red Seal Certification is an asset

Supervisor - Nutrition and Food Services

Nova Scotia Health and IWK Health

Truro, NS

Journeyman Cook Red Seal Certification is an asset

Apprentice II - Culinary Unrestricted (Full-time)

Fairmont Hotels & Resorts

Victoria, BC

• Full-time

…and presenting high-quality food while continuing to develop advanced culinary skills in a luxury hotel…

Third Cook

Pomeroy Lodging

Olds, AB

• Full-time

We are looking for a 3rd Cook to join our team!

Cashier / Cook Helper

Dexterra Group

Richmond, BC

• Full-time

You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset

Cashier / Cook Helper

Dexterra

Richmond, BC

• $19 to $20 CAD / hour
• Full-time

You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset

Cook I - Nutrition and Food Services

Nova Scotia Health and IWK Health

Canso, NS

Under the direction of the Manager, the Cook I is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring…

Prepared Foods Cook / Food Production - Full Time

Whole Foods Market

Victoria, BC

• Full-time

…position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not…

Sanitation Supervisor (1 Year Contract) - ON

Civeo North America

Milton, ON

• Full-time

The Cook Chill Food Production Center is located on the grounds of the Maplehurst Correctional Facility; however, Cook Chill operates as an independent production facility and is separate…

Culinary Manager

COGIR Real Estate

Toronto, ON · Etobicoke, ON

• Full-time

Culinary Manager

COGIR Real Estate

Milton, ON

• Full-time

Culinary Manager

COGIR Real Estate

Kitchener, ON

• Full-time

Culinary Manager

COGIR Real Estate

Burlington, ON

• Full-time

Culinary Manager

COGIR Real Estate

Mississauga, ON

• Full-time

Culinary Manager

COGIR Real Estate

Oakville, ON

• Full-time

Lead Cook/Sous Chef

Aramark Canada

Kingston, ON

• Part-time

We are hiring for full-time and part-time Sous Chef/Lead Cook positions for one of our retail locations on Queen's University Campus with Aramark Canada Ltd.

Sanitation Supervisor (1 Year Contract) - ON

Civeo

Ottawa, ON

• Full-time

The Cook Chill Food Production Center is located on the grounds of the Maplehurst Correctional Facility; however, Cook Chill operates as an independent production facility and is separate…

Cook I - Nutrition and Food Services

Nova Scotia Health Authority

Neils Harbour, NS

• Internship

Under the direction of the Manager, the Cook I is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring…

Cook I - Nutrition and Food Services

Nova Scotia Health and IWK Health

Neils Harbour, NS

Under the direction of the Manager, the Cook I is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring…