Find work in Canada.
651,122 jobs across our Canadian network. How we count
Jobs in Canada
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Hotel 1st Cook
Grey Eagle Resort & Casino
Must possess a valid driver's license appropriate for operating the food truck
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Sous Chef
Starlight Casino
Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a…
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Corporate Account Manager - SRS
s.t.o.p Restaurant Supply
At s.t.o.p. Restaurant Supply, we’re not just about selling equipment - we help Chef’s, GM’s and Owners run and grow their business successfully in the most efficient and profitable way.…
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Server (Part-Time)
PARC Retirement Living
The PARC dining experience is as fast-paced and service-oriented as any high-end restaurant – and our chef-prepared cuisine rivals the best, too! But PARC is also the place our residents…
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Utility / Dishwasher
SSP America
…Stack & Press, Bad Egg, and our newest locations Wander by Chef Nicole Gomes and Mi…
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Customer Success Specialist
West Coast Reduction Ltd.
…product adoption, deliveries and ongoing field support for restaurant and commercial kitchen…
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Bar Manager
Boulevard Kitchen & Oyster Bar
Company Description Boulevard Kitchen & Oyster Bar is a critically acclaimed, multi-award-winning restaurant in Vancouver known for its refined yet playful approach to cuisine, service, and…
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Sales Coordinator - SRS
s.t.o.p Restaurant Supply
At s.t.o.p. Restaurant Supply, we’re not just about selling equipment - we help Chef’s, GM’s and Owners run and grow their business successfully in the most efficient and profitable way.…
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Chef De Partie - Seasonal (Full-time)
Crescent Hotels & Resorts
As a Chef de Partie - Pastry, you will be responsible for overseeing a the pastry section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items,…
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Salt+Ash - Sous Chef
The Armour Group Limited
Sous Chef at Salt + Ash Beach House with Freehand Hospitality
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Pastry Cook | Part-Time | Penticton Trade and Convention Centre
Oak View Group
Preparing and executing pastry and dessert items for catering events, banquets, conferences, concerts, weddings, and restaurant service.
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Farm Manager – Sustainable Farm-to-Table Operations
GoodWork.ca
A collaborative relationship with ownership and the restaurant's executive chef.
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Pâtissier/ Pastry cook - Quebec-Charlevoix- Club Med
Club Med
- Proposer une sélection variée de pâtisseries au buffet ou à l’assiette, notamment au sein du restaurant bistronomique, tout en personnalisant la relation client
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Shift manager - fast food restaurant
McDonald's
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Shift manager - fast food restaurant
McDonald's
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Hotel 1st Cook
Grey Eagle Resort & Casino
Must possess a valid driver's license appropriate for operating the food truck
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Back of House - Sous Chef
Moxies
…the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing…
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Food & Beverage - Sous Chef, Internal Restaurant (Toronto)
Aritzia
As the Sous Chef, Internal Restaurant, you will:
