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  • Consultant Chef Trainer

    JobsMedia.io

    Two Hills, AB

    • Contract

    Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…

  • Consultant Chef Trainer

    JobsMedia.io

    Bathurst, NB

    • Contract

    Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…

  • Consultant Chef Trainer

    JobsMedia.io

    Carleton-sur-Mer, QC

    • Contract

    Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…

  • Consultant Chef Trainer

    JobsMedia.io

    Saint-Lambert, QC · St-Lambert, QC

    • Contract

    Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…

  • Consultant Chef Trainer

    JobsMedia.io

    Winnipeg, MB

    • Contract

    Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…

  • Cook | Part-Time | Tribute Communities Centre

    Oak View Group

    Oshawa, ON

    • $18.6 to $19.45 CAD / hour
    • Part-time

    …infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company…

  • Blaze Bar & Grill Line Cook - AM

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…

  • Asian Chef

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…

  • Buffet Cook - PM

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…

  • Sous Chef

    Starlight Casino

    New Westminster, BC

    • Full-time

    Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a…

  • Sous Chef - The Wickaninnish Inn

    Relais & Châteaux

    Tofino, BC

    • Full-time

    Join our Culinary Team as a Sous Chef, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel &…

  • Chef De Cuisine

    COREcruitment Ltd

    Kelowna, BC

    • $75,000 to $85,000 CAD / year
    • Full-time

    Current FoodSafe certification required

  • Banquet Chef - C Hotel

    Carmen's Group

    Hamilton, ON

    • $50,000 to $60,000 CAD / year
    • Full-time

    Culinary Apprenticeships & Red Seal Development

  • Culinary Specialist - Full Time Opportunity

    Rural Healthcare Innovations: Dundas Manor

    Winchester, ON

    • Full-time

    Food Handler Certification required · Monday to Friday Day Shift

  • Culinary Specialist - Casual

    Rural Healthcare Innovations: Dundas Manor

    Winchester, ON

    • Full-time

    Food Handler Certification required

  • Events Sous Chef, Full Time

    Havergal

    Ottawa, ON

    • Full-time

    Must have sufficient mobility to perform assigned tasks within production and service time frames established for the job

  • Executive Chef | Rogers Centre

    Legends Global

    Toronto, ON

    • Full-time

    Must have excellent managerial, financial analysis, team · Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment

  • Chef

    Save-On-Foods

    Vancouver, BC · Alberni - Vancouver BC

    • Full-time

    Must have open availability and be available to work 40 hours per week

  • Executive Chef | Rogers Centre

    ASM Global

    Toronto, ON · Rogers Centre

    • Full-time

    Must have excellent managerial, financial analysis, team · Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment

  • Bar Manager

    Boulevard Kitchen & Oyster Bar

    Vancouver, BC

    • Full-time

    …maintaining quality. The Bar Manager collaborates closely with the culinary and front-of-house teams to support cohesive service, leads ongoing training and development for bar staff, and…

  • Chef De Partie - Seasonal (Full-time)

    Crescent Hotels & Resorts

    Rossland, BC

    • Full-time

    As a Chef de Partie - Pastry, you will be responsible for overseeing a the pastry section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items,…

  • Cafe Lunette - Sous Chef

    The Armour Group Limited

    Halifax, NS

    We are looking for a skilled Sous Chef at Café Lunette to join our culinary team and work closely with our Chef de Cuisine to lead daily kitchen operations, ensure consistency and quality,…

  • Salt+Ash - Sous Chef

    The Armour Group Limited

    Halifax, NS

    Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary…

  • Pastry Cook | Part-Time | Penticton Trade and Convention Centre

    Oak View Group

    Penticton, BC

    • $21 to $25 CAD / hour
    • Part-time

    Working collaboratively with the Executive Sous Chef and culinary team to execute successful events.

  • Cook Part Time, Banquets and Catering

    Compass Group Canada

    Winnipeg, MB · Greater Winnipeg Metropolitan Area

    • Part-time

    Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring safety, hygiene, and…

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