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623,313 jobs across our Canadian network. How we count
Jobs in Canada
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3rd Cook - Gallery Lounge & Patio
AMS of UBC
…inclusive practices in our hiring, promotion, and professional development processes to create the necessary conditions for a rewarding…
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Altitudes Bistro - 2nd Cook (Winter 2026/2027)
Northland Properties
Maintain a standard of food quality in accordance with specific guidelines provided by the Chef de Partie, Sous-Chefs, Executive Sous Chef and Executive Chef
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Altitudes Bistro - 1st Cook (Winter 2026/2027)
Northland Properties
Maintain a standard of food quality in accordance with specific guidelines provided by the Chef de Partie, Sous-Chefs, Executive Sous Chef and Executive Chef
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Chef Manager
Compass Group Canada
In conjunction with the Dietitian, the Chef Manager must ensure the nutritional and therapeutic requirements of the residents are met through menu planning, the development of standardized…
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Chef Manager
Compass Group Canada
In conjunction with the Dietitian, the Chef Manager must ensure the nutritional and therapeutic requirements of the residents are met through menu planning, the development of standardized…
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Buffet Cook - PM
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
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Asian Chef
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
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Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
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Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
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Dual Pastry Chef
Marriott
…satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are…
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Catering Manager - February 2027
Capilano Golf and Country Club
Bespoke menu creation and maintenance with the Executive Chef and Food and Beverage Director will be a cornerstone of the culinary experience and variety of offerings.
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Chef Manager
Maquise
In conjunction with the Dietitian, the Chef Manager must ensure the nutritional and therapeutic requirements of the residents are met through menu planning, the development of standardized…
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Sous-chef(fe), banquets, services aux chambres et cafétéria / Sous Chef , Banquet, In room dining & Cafeteria
Four Seasons Hotels and Resorts
Sous-chef(fe), banquets, services aux chambres et cafétéria
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Executive Chef
Horseshoe Bay Resort
…& Resorts, is seeking an experienced and dynamic Executive Chef to lead our culinary team and oversee the overall kitchen and restaurant…
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Sous Chef
Shannex Incorporated
We are searching for a Permanent Full-Time (1 FTE) Sous Chef to join our Parkland Fredericton - Governor Hall team based in Fredericton, New Brunswick.
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Ruby Cook - Part Time
Schlegel Villages
Be a graduate of Chef Training or Culinary Management Diploma from an accredited college
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Culinary Manager
Cogir Senior Living
Coaching and Mentoring: We are committed to your ongoing growth and development. You will have the opportunity to work closely with our Regional and National teams, who will provide…
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Chef de Partie - Trius Winery
Andrew Peller Limited
We are currently hiring a Chef de Partie for our culinary team at Trius Winery - home to Niagara-on-the-Lake’s only Michelin Guide recommended winery restaurant. Working alongside Executive…
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AB - Central Kitchen - Quality Assurance - Senior Technician Food Safety (11 month contract)
Sobeys
…brand to our growing Central Kitchens network producing fresh, chef-inspired meals that are ready to eat, heat, or cook, these teams help deliver quality and convenience across our banners.…
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Buffet Cook - PM
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
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Asian Chef
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
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Executive Chef
SSP America
SSP Canada is seeking an experienced Executive Chef to provide culinary leadership across our food and beverage operations at Vancouver International Airport (YVR). This is a senior…
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Cook 1
Retirement Concepts
…other with respect and dignity. We invest in the growth and development of our teams to actively participate in the creation of memories and moments that matter to our…
