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  • Consultant Chef Trainer

    JobsMedia.io

    Winnipeg, MB

    • Contract

    Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…

  • Executive Chef

    AccorHotel

    Vancouver, BC

    • Full-time

    Reporting to the Executive Operations Manager, the Executive Chef is responsible for overseeing the daily operation of 6 culinary kitchens and the Stewarding Department. The…

  • Chef de Cuisine | Full-Time | Enercare Centre

    Oak View Group

    Toronto, ON

    • $33 to $35 CAD / hour
    • Full-time

    Food safety certification required

  • AB Central Kitchen - Maint - Senior Technician Maintenance - Part-Time

    Sobeys

    Rocky View No 44, AB · Rocky View County, AB

    • Part-time

    …brand to our growing Central Kitchens network producing fresh, chef-inspired meals that are ready to eat, heat, or cook, these teams help deliver quality and convenience across our banners.…

  • Asian Chef

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…

  • Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…

  • Buffet Cook - PM

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…

  • Blaze Bar & Grill Line Cook - AM

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…

  • Chef De Partie

    Four Seasons Hotels and Resorts

    Whistler, BC · Four Seasons Whistler

    • Full-time

    The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion…

  • Chef Manager

    ATCO

    ON · ON, Canada

    • Full-time

    Accommodations and meals during your work rotations are provided by the company · Must have a Culinary Red Seal Certification

  • Assistant Chef Manager

    Farm Boy Inc.

    Brantford, ON

    • From $21 CAD / hour
    • Full-time

    Support team development through training, coaching, motivation, and recognition while maintaining a high level of trust, confidentiality, and professionalism.

  • Assistant Chef Manager

    Farm Boy Inc.

    Hamilton, ON

    • From $21 CAD / hour
    • Full-time

    Support team development through training, coaching, motivation, and recognition while maintaining a high level of trust, confidentiality, and professionalism.

  • Dishwasher

    Northland Properties

    Regina, SK

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Assistant Chef Manager

    Farm Boy Inc.

    Brantford, ON

    • $21 CAD / hour
    • Full-time

    Support team development through training, coaching, motivation, and recognition while maintaining a high level of trust, confidentiality, and professionalism.

  • Assistant Chef Manager

    Farm Boy Inc.

    Hamilton, ON

    • $21 CAD / hour
    • Full-time

    Support team development through training, coaching, motivation, and recognition while maintaining a high level of trust, confidentiality, and professionalism.

  • Sous Chef I

    Hotel Equities Group, LLC

    Guelph, ON

    • Full-time

    MUST HAVE DEVELOPED LANGUAGE SKILLS TO THE POINT TO BE ABLE TO PARTICIPATE IN DISCUSSIONS AND DEBATED · MUST HAVE COORDINATING SKILLS AS PERTAINS TO DETERMINING TIME, PLACE AND SEQUENCE OF OPERATIONS OR ACTION

  • Executive Chef

    Sienna Senior Living

    Tillsonburg, ON

    • Full-time

    Must hold a degree or diploma in culinary arts, complemented by a certification in food safety

  • Sous Chef-GCT

    Great Canadian Entertainment

    Toronto, ON

    Under the general direction of the Executive Chef, Director, Food & Beverage or the Manager, Food & Beverage, this position is responsible for the overall management of one or more food…

  • General Manager, Hawthorn Dining Room & Bar

    AccorHotel

    Calgary, AB

    • Full-time

    Partner closely with the Restaurant Chef to ensure seamless coordination between Front and Heart of House operations.

  • Executive Chef

    Davis Auto Group

    Banff, AB

    • Full-time

    Are you an accomplished Red Seal Chef looking for a unique opportunity to establish and lead a meaningful culinary experience?

  • Executive Chef

    Davis Auto Group

    Lethbridge, AB

    • Full-time

    Are you an accomplished Red Seal Chef looking for a unique opportunity to establish and lead a meaningful culinary experience?

  • Buffet Cook - PM

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…

  • Asian Chef

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…

  • Blaze Bar & Grill Line Cook - AM

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…

  • Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…

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