Find work in Canada.
568,452 jobs across our Canadian network. How we count
Jobs in Canada
Added
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added
Sous Chef - Full Time
AccorHotel
As a Sous Chef at Fairmont Waterfront, you will support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC Restaurant and Lounge, In-Room Dining,…
Added
Executive Chef
SSP America
SSP Canada is seeking an experienced Executive Chef to provide culinary leadership across our food and beverage operations at Vancouver International Airport (YVR). This is a senior…
Added
Executive Chef
Davis Auto Group
Are you an accomplished Red Seal Chef looking for a unique opportunity to establish and lead a meaningful culinary experience?
Added
Back of House - Line Cook
Sandman Hotel Group
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added
BOH Management - Sous Chef
Moxies
Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
Added
Pastry Chef - Canoe
Oliver & Bonacini
With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through…
Added
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added
Asian Chef
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added
Buffet Cook - PM
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added
Back of House - Line Cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added
Back of House - Line Cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added
Back of House - Line Cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added
Back of House - Line Cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added
Sous Chef
Viaggio Hospitality Group
…Japanese influences, is seeking an experienced, hands-on Sous Chef to help lead our kitchen. This is a working leadership role: you'll run the line, develop the team, and share real…
Added
Sous Chef - Canoe
Oliver & Bonacini
Canoe stands as one of the jewels of the Oliver & Bonacini family - a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the…
Added
Junior Sous Chef - Canoe
Oliver & Bonacini
Canoe stands as one of the jewels of the Oliver & Bonacini family - a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the…
Added
Asian Chef
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added
Buffet Cook - PM
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added
Assistant Chef Manager
Farm Boy Inc.
Support team development through training, coaching, motivation, and recognition while maintaining a high level of trust, confidentiality, and professionalism.
Added
Senior Sous Chef
Sodexo Live!
We are seeking a talented and experience Senior Sous Chef to join our dynamic team. The position will be responsible for planning, preparing, and executing high-quality offerings for…
Added
Executive Sous Chef
Sodexo Live!
The Executive Sous Chef is responsible for supporting the Executive Chef & District Chef in overseeing the culinary operations of the convention center. This role involves ensuring the…
Added
Sous Chef
Playground
As Sous Chef, you will play a pivotal role in our culinary team, ensuring the delivery of high-quality dishes that delight our guests. You'll be responsible for menu preparation, recipe…
Added
FOH Management - General Manager
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
