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652,919 jobs across our Canadian network. How we count
Jobs in Canada
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3rd Cook (Full-time) - Port Perry
Great Canadian Entertainment
Under the general direction of the Kitchen Supervisor or Sous Chef, this position will be responsible for preparing and cooking all menu items with strict adherence to menu specifications…
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Spécialiste de la croissance de catégorie, COP
Sysco Canada Inc.
Sysco est le chef de file mondial de la distribution des services alimentaires. Comptant plus de 71 000 employés et possédant une flotte de plus de 13 000 véhicules, Sysco exploite environ…
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Mystic - Sommelier
The Armour Group Limited
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary…
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Drift - Assistant Manager
The Armour Group Limited
Assistant Manager at Drift Restaurant with Freehand Hospitality
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Sous Chef
Marriott
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related…
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Learning & Development Field Trainer - Restaurant Group
Northland Properties
…is achieved by leading workshops, webinars, and leading new restaurant openings in an engaging and motivating…
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Sushi Cook - Aera
Aera
Must have experience with sushi preparation, knife skills, and attention to detail
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Sushi Cook - Aera
Oliver & Bonacini
Must have experience with sushi preparation, knife skills, and attention to detail
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Cook - Long Term Care Home
River Glen Haven Nursing Home
Must have current Food Handler Certification Course (Safe Food Handling Certificate)
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Customer Relations Specialist
s.t.o.p Restaurant Supply
At s.t.o.p. Restaurant Supply, we’re not just about selling equipment - we help Chef’s, GM’s and Owners run and grow their business successfully in the most efficient and profitable way.…
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chef
Korean Air
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sous-chef
Frind Estate Winery
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Front of House - Supervisor
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Back of House - Supervisor
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Front of House - Server
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Third Cook-Cook Assistant Summer Season 2027 Temporary Unrestricted (Full-time)
Fairmont Hotels & Resorts
In conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests
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Front of House - Host/Hostess
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Executive Chef
The ONE Group Hospitality
As the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring an exceptional…
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Third Cook-Cook Assistant Summer Season 2027 Temporary Unrestricted (Full-time)
AccorHotel
In conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests
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Sous Chef - Queen's Cross Food Hall (Eaton Centre)
Oliver & Bonacini
Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team.…
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Cook
Save-On-Foods
The successful candidate must have open availability and be available for 40 hours per week