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663,172 jobs across our Canadian network. How we count
Jobs in Canada
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Executive Chef
Marriott
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
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Cook
Sienna Senior Living
You have hands-on experience preparing meals and snacks in a fast-paced kitchen, following recipes, production sheets, and menu guidelines.
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2nd Cook (part-time) -PCK
Great Canadian Entertainment
Responsible for preparing all menu items with strict adherence to menu and ingredients specifications;
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Personal Support Worker (2026-419-CC)
WoodGreen Community Services
Prepares meals as per the menu cycle and consults with clients to modify the menu (e.g., for birthdays, Christmas) on a weekly basis, and orders, checks and stores groceries as needed.
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Cook
Atria Retirement Canada - View at Lethbridge
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CHEF EXECUTIVE I-CHEF EXECUTIF I
Compass Group Canada
Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
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Clinic Clerical Assistant -(Temporary Part Time) CVH Fracture Clinic
Trillium Health Partners
Enters data including appointment requests, menu/diet requests, patient transfer and discharge documentation.
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Barista (full-time) -PCK
Great Canadian Entertainment
Demonstrate thorough knowledge of all food and beverage menu items available at Starbucks
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CHEF EXECUTIVE I-CHEF EXECUTIF I
Compass Group Canada
Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
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West Lorne ONroute - Full-Time and Part-Time Crew Member - A N W
Careers at ONroute
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments
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HEAD CHEF - KAMLOOPS
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Cook, Casual, Logistics & Nutrition Services
Providence Care
Prepares food items for client, cafeteria and catering orders, utilizing menu rotation, monthly schedules, production sheets, and recipe standards
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Cook, Part Time, Logistics & Nutrition Services
Providence Care
Prepares food items for client, cafeteria and catering orders, utilizing menu rotation, monthly schedules, production sheets, and recipe standards
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CHEF EXECUTIVE I-CHEF EXECUTIF I
Havergal
Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
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Direct Support Specialist - Winnipeg
CBI Home Health
Must have a valid certification in Basic first Aid and CPR
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Server (Full-time) - Soho House Toronto
Soho House & Co.
At Soho House a Server is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an…
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Dietary Aide - Permanent Part Time Evenings - 4 pm to 8 pm (28hrs)
Sienna Senior Living
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1st Cook (Full-time) - Moncton
Great Canadian Entertainment
Responsible for preparing all menu items with strict adherence to menu and ingredients specifications;
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Team Member - Firehouse Subs Quispamsis NB
Firehouse Subs - NB, PEI, NS
Provide detailed menu and product knowledge to the guest
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Food Services Associate
University Health Network
Availability to work a rotation of two weekends on and one weekend off and regularly rotating between morning, afternoon, and evening shifts
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Professional Cook Training Instructor (26:185)
Northern Lights College
…training in food preparation, baking and pastry, garde manger, menu planning, food costing, nutrition, workplace safety, sanitation, and kitchen operations. The program equips students with…
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Restaurant assistant manager
Tim Hortons Québec
Modify food preparation methods and menu prices according to the restaurant budget
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Job ID #32357: Dietary Aide - All Upcoming Vacancies
City of Hamilton
Must possess or be able to obtain Food Handlers Certificate/Safety Awareness Program as offered by the Public Health Services within 60 days of empl
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Sous Chef
Canopy By Hilton Toronto Yorkville
Research new ingredients, experimenting with recipes, and ensuring that the menu caters to a wide range of dietary preferences.