Find work in Canada.
407,577 jobs across our Canadian network. How we count
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Bookkeeper
Impact Kitchen
…major sports teams and top athletes through our catering and culinary programs and…
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Kitchen Manager
Service Inspired Restaurants
As a Kitchen Manager, you will lead a team to ensure top food quality, consistency, and efficiency. You’ll manage production goals, control food, waste, inventory, and labor costs, order…
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Unit Manager , Retail Brands
Compass Group Canada
As the Unit Manager, you are responsible for the overall leadership and day-to-day operation of the unit, ensuring operational excellence, financial performance, food quality, safety…
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Grill Cook - La Plume
Oliver & Bonacini
…moments in one of the city’s most vibrant and design-forward culinary…
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Unit Manager , Retail Brands
Compass Group Canada
As the Unit Manager, you are responsible for the overall leadership and day-to-day operation of the unit, ensuring operational excellence, financial performance, food quality, safety…
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Sous Chef-GCT
Great Canadian Entertainment
Under the general direction of the Executive Chef, Director, Food & Beverage or the Manager, Food & Beverage, this position is responsible for the overall management of one or more food…
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Account Manager - Non-Commercial & Healthcare GTA
Affinity Group
Affinity Group Canada is seeking an experienced Non-Commercial & Healthcare Account Manager to join our sales team. This role is responsible for developing and growing assigned operator…
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Production Cook (Full-Time) - Eataly Yorkville
Eataly
This role offers the opportunity to develop a broad range of culinary skills through hands-on experience with protein butchery and preparation, hot cooking, sauce and ragù, stock, dressing…
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Production Cook (Full-Time) - Eataly Yorkville
Eataly North America
This role offers the opportunity to develop a broad range of culinary skills through hands-on experience with protein butchery and preparation, hot cooking, sauce and ragù, stock, dressing…
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Lead Line Cook (Full-Time) - Eataly Yorkville
Eataly North America
…while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de…
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Seasonal Production Cook (Full-Time) - Eataly Yorkville
Eataly North America
This role offers the opportunity to develop a broad range of culinary skills through hands-on experience with protein butchery and preparation, hot cooking, sauce and ragù, stock, dressing…
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Lead Line Cook (Full-Time) - Eataly Yorkville
Eataly
…while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de…
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Seasonal Production Cook (Full-Time) - Eataly Yorkville
Eataly
This role offers the opportunity to develop a broad range of culinary skills through hands-on experience with protein butchery and preparation, hot cooking, sauce and ragù, stock, dressing…
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Dishwasher - Lulu Bar
Oliver & Bonacini
…are light, vibrant, and full of flavour. Complementing the culinary experience is a fun and refreshing beverage program, featuring sake, beer, and creative cocktails inspired by…
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Cook
VIVA Retirement Communities
…to provide the highest standards of performance within the culinary team and the kitchen in particular. You have cooking experience and are willing to commit to the V!VAlicious Program. You…
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VIP BOH Supervisor
Cineplex
Work closely with entire team, including the General Manager, sharing information openly to enhance learnings and problem solving on an on-going basis.
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District Chef - O&B
Oliver & Bonacini
Working closely with the General Manager, Front of House leadership, and broader O&B leadership team, the Executive Chef plays a key role in shaping the direction of the business and…
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Office Manager Permanent Full Time
Sienna Senior Living
Office Manager Monday to Friday with On-Call 9-5
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Cook - Events
Oliver & Bonacini
…and event service providers, known for delivering exceptional culinary experiences and flawless event execution. From intimate gatherings to large-scale celebrations, we take pride in being…
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Line Cook (Full time) - Rabbit Hole
Oliver & Bonacini
Perform delegated tasks from Sous Chef, Chef and/or General Manager
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Line Cook (Part time) - The Rabbit Hole
Oliver & Bonacini
Perform delegated tasks from Sous Chef, Chef and/or General Manager
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Quick Service Restaurant Attendant (Part Time)
Granite Club
On-Site Culinary Experience: Access to healthy, delicious meals daily at our Employee Cafeteria.
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Pastry Chef de Partie
Marriott
…maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and…
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Executive Chef or Senior Executive Sous Chef for a Luxury Resort in Muskoka, Ontario - Canada
Renard International Hospitality Search Consultants
Collaborate closely with the General Manager, Food & Beverage leadership, and other department heads to align culinary operations with the overall guest experience.
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Operations Manager - Offsite Catering & Events
Oliver & Bonacini
Under the direction of the Associate Director, the Operations Manager is accountable for the day to day operations of the business including logistics, staffing, cost controls, training,…