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356,789 jobs across our Canadian network. How we count
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Front of House - Server
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Chef De Cuisine
Rosewood Hotel Group
The Chef de Cuisine is responsible for the daily operations of hotel kitchen from preparation to execution of all meal periods. Ensuring the quality preparation of all menu items and proper…
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Food & Beverage Manager
Rosewood Hotel Group
Supports the Head Chef in the creation of new items for the three outlets based on guest feedback and sales records.
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Restaurant Manager
Rosewood Hotel Group
Supports the Head Chef in the creation of new items for the three outlets based on guest feedback and sales records.
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Manager
Parq Casino
…programs. Working closely with the General Manager, Executive Chef, and Operations Manager, this role is responsible for driving operational excellence, delivering exceptional guest…
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Prep Supervisor
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Prep Supervisor
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Pastry Cook
Westmont Hospitality Group
Assisting in the assembly and decoration of baked goods in accordance with the Pastry Chef’s directions
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Back of House - Dishwasher - Shark Club Vancouver
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Culinary Specialist 12-18 Month Contract
Sysco
Completion of post-secondary education, Minimum: Red Seal Chef with preferred Diploma in Culinary Management or Restaurant Management.
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Chef de Partie
Westmont Hospitality Group
Reporting to the Executive Sous Chef, the Chef de Partie is responsible for preparing and servicing all food items according to the production standards established by the Executive Chef…
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Industry - Central Kitchen - Shipping/ Receiving - Receiver Warehouse
Sobeys
…brand to our growing Central Kitchens network producing fresh, chef-inspired meals that are ready to eat, heat, or cook, these teams help deliver quality and convenience across our banners.…
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Front of House - Host/Hostess
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Banquets - Server
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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2nd Cook - Gallery Lounge & Patio
AMS of UBC
…inclusive practices in our hiring, promotion, and professional development processes to create the necessary conditions for a rewarding…
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Manager
Shark Club
…lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your life goals. Our restaurants are…
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Line Cook / Chef de Partie
Parq Casino
Assisting with menu planning, recipe development and culinary initiatives as directed by the Executive Chef or Sous Chef
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Chef de Partie, Part-time & Full-time, SFU Dining Commons
Compass Group Canada
Post-secondary education in culinary or related studies.
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Chef de Partie, Part-time & Full-time, SFU Dining Commons
Havergal
Post-secondary education in culinary or related studies.
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Chef de Partie
Westmont Hospitality Group
Assisting with menu planning, recipe development and culinary initiatives as directed by the Executive Chef or Sous Chef
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Chef de Partie (Pastry) - Gordon Ramsay Steak
Lahal Management LP
As a Chef de Partie, you will take ownership of your assigned station and play a key role in delivering the quality and consistency expected from one of the world’s most recognized culinary…
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Front of House - Host/Hostess
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Chef de Cuisine
Please! Beverage Co.
Please Beverage Co is looking for a talented, creative, and passionate Head Chef to lead the culinary program at our cocktail tasting room and help shape the next chapter of our local…
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Maintenance Technician - Electrical
Sobeys
…brand to our growing Central Kitchens network producing fresh, chef-inspired meals that are ready to eat, heat, or cook, these teams help deliver quality and convenience across our banners.…
