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635,292 jobs across our Canadian network. How we count
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Dietitian/Dietary Manager
MacLeod Cares
We are currently seeking a dedicated and compassionate Dietitian/Dietary Manager to join our leadership team at Mahone Bay Nursing Home. As a key member of the Home’s management team, the…
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Team Leader - Event Services
Hyatt
To assist the Assistant Manager - Event Services when required in the smooth and efficient running of all events.
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Team Leader - Event Services
Hyatt
To assist the Assistant Manager - Event Services when required in the smooth and efficient running of all events.
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Meat Department Manager Full Time Day
Sam's No Frills Bridgewater (7617224 Canada Limited)
- Previous management experience in retail or food services
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Department Manager, Meat
The North West Company
Must have the ability and desire to develop an in-depth understanding of Northern/NorthMart customers
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Department Manager, Meat
The North West Company
Must have the ability and desire to develop an in-depth understanding of Northern/NorthMart customers
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Pest Control Technician
Rentokil Initial
…broadest, most advanced range of pest control solutions and services in the industry. Rentokil Terminix has earned a reputation in Canada for full service pest solutions delivered through…
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Director of Sales and Marketing
Hyatt
…guests, clients, partners, and the local community. This is a Department Head role within the newly opened Caption by Hyatt Central Sydney - a select service hotel environment with a…
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Client Support Assistant (CSA) - Casual Relief - Day/Evening - Bedford Campus
Northwood
Reporting to the Supervisor, Support Services and Manager, Support Services the CSA assists residents with meals and between-meal refreshments, while ensuring the residents' needs are being…
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Pest Control Technician
Rentokil Initial
…broadest, most advanced range of pest control solutions and services in the industry. Rentokil Terminix has earned a reputation in Canada for full service pest solutions delivered through…
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Waitstaff
Shannex Incorporated
Proof of valid Basic Food Safety Certification required · Proof of valid Right to Serve/Smart Serve Certification required
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Waitstaff (Server)
Shannex Incorporated
Proof of valid Basic Food Safety Certification required · Proof of valid Right to Serve/Smart Serve Certification required
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Environmental Services Attendant
Shannex Incorporated
Ensures that food quality, presentation, dining room appearance and service delivery meet established department standards
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Food Service Supervisor Full Time
Compass Group Canada
Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.
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Food Service Worker- Nutrition and Food Services
Nova Scotia Health Authority
The Nutrition and Food Services, Utility Worker works in the patient and retail food service setting. Reporting to the Manager/Food Service Supervisor, the Utility Worker may be responsible…
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Supervisor - Nutrition and Food Services
Nova Scotia Health Authority
Reporting to the Manager of Nutrition and Food Services (NFS), the Nutrition and Food Service Supervisor is responsible for the front-line supervision of employees, day-to-day operations,…
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Supervisor - Nutrition and Food Services
Nova Scotia Health and IWK Health
Reporting to the Manager of Nutrition and Food Services (NFS), the Nutrition and Food Service Supervisor is responsible for the front-line supervision of employees, day-to-day operations,…
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Support Services Attendant (Housekeeping)
Shannex Incorporated
Ensures that food quality, presentation, dining room appearance and service delivery meet established department standards
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Short Order Cook - Nutrition and Food Services
Nova Scotia Health Authority
Under the direction of the Manager, the Short Order Cook is responsible for the preparation and cooking of food as required for the patient/client menu. The Short Order Cook follows…
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Food Service Supervisor
Compass Group Canada
Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.