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428,282 jobs across our Canadian network. How we count
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Prepared Foods Cook / Food Production - Full Time
Whole Foods Market
…position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not…
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Meal Assembly Supervisor- PREM- Milton
Civeo North America
The Cook Chill Food Production Center is located on the grounds of the Maplehurst Correctional Facility; however, Cook Chill operates as an independent production facility and is separate…
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Meal Assembly Supervisor- PREM- Milton
Civeo
The Cook Chill Food Production Center is located on the grounds of the Maplehurst Correctional Facility; however, Cook Chill operates as an independent production facility and is separate…
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Cook I - Nutrition and Food Services
Nova Scotia Health Authority
Under the direction of the Manager, the Cook I is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring…
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Advanced Cook
Whistler Blackcomb
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Cook I - Nutrition and Food Services
Nova Scotia Health Authority
Under the direction of the Manager, the Cook is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook follows quantity recipes ensuring menu…
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Line Cook - Day Shift
Pomeroy Lodging
Valid FoodSafe certification or advanced (Level 2) Food Safety certification is preferred
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Line Cook - Night Shift
Pomeroy Lodging
Valid FoodSafe certification or advanced (Level 2) Food Safety certification is preferred
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Cook I - Nutrition and Food Services
Nova Scotia Health and IWK Health
Under the direction of the Manager, the Cook is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook follows quantity recipes ensuring menu…
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Sous Chef- Remote Camp- Squamish, BC
Aramark Canada
Minimum 3-5 years' experience as 1st Cook / Sous Chef within a remote camp environment
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Executive Chef
CHEFIN
Creative freedom – You’re free to be you. Design the menu you want, cook the food you love, and provide guests with your own personalised experience.
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Cook 1
Shannex Incorporated
We are searching for a Part Time Cook 1 to join our Parkland Ancaster team based in Ancaster, Ontario.
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Casual Cook, Riverview Gardens
Municipality of Chatham-Kent
The Cook is responsible for preparing all meals and snacks to be served to residents, staff and visitors of the home, in accordance with safe food handling techniques and providing high…
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LINE COOK - RODD MIRAMICHI RIVER
Rodd Brudenell River Resort
Rodd Miramichi River is currently seeking a skilled and motivated Line Cook to join our dynamic Culinary team. Located along the beautiful Miramichi River, our hotel is known for delivering…
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Cook III - Nutrition and Food Services
Nova Scotia Health Authority
…supervisor and manager of Nutrition and Food Services, the Red Seal Cook independently, and within a team, prepares meals using standardized quantity recipes for patient food services…
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Chef Manager
Dexterra Group
Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit
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Third Cook
Dexterra Group
The Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and other dishes to the highest standards of Dexterra.
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Chef Manager
Dexterra
Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit
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Third Cook
Dexterra
The Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and other dishes to the highest standards of Dexterra.
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Chef Manager
Dexterra
Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit
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Third Cook
Dexterra
The Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and other dishes to the highest standards of Dexterra.
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Cook III - Nutrition and Food Services
Nova Scotia Health and IWK Health
…supervisor and manager of Nutrition and Food Services, the Red Seal Cook independently, and within a team, prepares meals using standardized quantity recipes for patient food services…
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Baker/Breakfast Cook
Dexterra Group
The Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.
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Line Cook
Westmont Hospitality
The Line Cook prepares food to specific recipe standards following safe food handling practices. Provides customer service in various outlets including buffets and food stations. Assists in…