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  • Prepared Foods Cook / Food Production - Full Time

    Whole Foods Market

    Burnaby, BC

    • Full-time

    …position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not…

  • Meal Assembly Supervisor- PREM- Milton

    Civeo North America

    Milton, ON

    • Full-time

    The Cook Chill Food Production Center is located on the grounds of the Maplehurst Correctional Facility; however, Cook Chill operates as an independent production facility and is separate…

  • Meal Assembly Supervisor- PREM- Milton

    Civeo

    Milton, ON

    The Cook Chill Food Production Center is located on the grounds of the Maplehurst Correctional Facility; however, Cook Chill operates as an independent production facility and is separate…

  • Cook I - Nutrition and Food Services

    Nova Scotia Health Authority

    Canso, NS

    • Internship

    Under the direction of the Manager, the Cook I is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring…

  • Chef

    Aramark Canada

    Terrace, BC

    • $26 to $29 CAD / hour
    • Full-time

    Prepare and cook menu items according to recipes and presentation standards

  • Advanced Cook

    Whistler Blackcomb

    Whistler, BC

    • Temporary
  • Cook I - Nutrition and Food Services

    Nova Scotia Health Authority

    Victoria Vale, NS

    • Internship

    Under the direction of the Manager, the Cook is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook follows quantity recipes ensuring menu…

  • Line Cook - Day Shift

    Pomeroy Lodging

    Fort St. John, BC

    • Full-time

    Valid FoodSafe certification or advanced (Level 2) Food Safety certification is preferred

  • Line Cook - Night Shift

    Pomeroy Lodging

    Fort St. John, BC

    • Full-time

    Valid FoodSafe certification or advanced (Level 2) Food Safety certification is preferred

  • Cook I - Nutrition and Food Services

    Nova Scotia Health and IWK Health

    Middleton, NS

    Under the direction of the Manager, the Cook is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook follows quantity recipes ensuring menu…

  • Sous Chef- Remote Camp- Squamish, BC

    Aramark Canada

    Squamish, BC

    • Full-time

    Minimum 3-5 years' experience as 1st Cook / Sous Chef within a remote camp environment

  • Executive Chef

    CHEFIN

    Vancouver, BC

    • Contract

    Creative freedom – You’re free to be you. Design the menu you want, cook the food you love, and provide guests with your own personalised experience.

  • Cook 1

    Shannex Incorporated

    Ancaster, ON

    • Part-time

    We are searching for a Part Time Cook 1 to join our Parkland Ancaster team based in Ancaster, Ontario.

  • Casual Cook, Riverview Gardens

    Municipality of Chatham-Kent

    Chatham-Kent, ON · Chatham, ON

    • Part-time

    The Cook is responsible for preparing all meals and snacks to be served to residents, staff and visitors of the home, in accordance with safe food handling techniques and providing high…

  • LINE COOK - RODD MIRAMICHI RIVER

    Rodd Brudenell River Resort

    Miramichi, NB

    • Full-time

    Rodd Miramichi River is currently seeking a skilled and motivated Line Cook to join our dynamic Culinary team. Located along the beautiful Miramichi River, our hotel is known for delivering…

  • Cook III - Nutrition and Food Services

    Nova Scotia Health Authority

    NS · Inverness, NS

    • Full-time

    …supervisor and manager of Nutrition and Food Services, the Red Seal Cook independently, and within a team, prepares meals using standardized quantity recipes for patient food services…

  • Chef Manager

    Dexterra Group

    Oakville, ON

    • Contract

    Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit

  • Third Cook

    Dexterra Group

    Toronto, ON

    • Full-time

    The Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and other dishes to the highest standards of Dexterra.

  • Chef Manager

    Dexterra

    Oakville, ON

    • Contract

    Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit

  • Third Cook

    Dexterra

    Toronto, ON · Etobicoke, ON

    • Full-time

    The Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and other dishes to the highest standards of Dexterra.

  • Chef Manager

    Dexterra

    Oakville, ON

    • $60,001 to $70,001 CAD / year
    • Contract

    Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit

  • Third Cook

    Dexterra

    Toronto, ON

    • Full-time

    The Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and other dishes to the highest standards of Dexterra.

  • Cook III - Nutrition and Food Services

    Nova Scotia Health and IWK Health

    NS · Inverness, Nova

    …supervisor and manager of Nutrition and Food Services, the Red Seal Cook independently, and within a team, prepares meals using standardized quantity recipes for patient food services…

  • Baker/Breakfast Cook

    Dexterra Group

    Fort St. John, BC

    • Full-time

    The Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.

  • Line Cook

    Westmont Hospitality

    Halifax, NS

    • Full-time

    The Line Cook prepares food to specific recipe standards following safe food handling practices. Provides customer service in various outlets including buffets and food stations. Assists in…