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GUEST SERVICES INTERNSHIP - SPRING 2027
Crescent Hotels & Resorts
Ready to take your culinary skills beyond the classroom? Join Crescent Hotels & Resorts and gain hands-on experience in a dynamic hospitality environment where you’ll learn, grow, and be…
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Cook 1
West Coast Seniors Housing Management Limited Partnership
…family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and…
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Family Practitioner/General Practitioner
Health Match BC
…collegial environment with low overhead and strong administrative support in one of BC’s most desirable…
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Cook 1
Retirement Concepts
…family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and…
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Sous Chef - Pastry
Fairmont Hotels & Resorts
Culinary Excellence & Menu Development: Conduct daily line checks, ensure proper preparation and presentation, manage guest allergies and dietary restrictions, and support dessert menu…
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restaurant supervisor
Robin's Donuts
Supervise and co-ordinate activities of staff who prepare and portion food
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Part-Time Bilingual Server (French and English)
COGIR Real Estate
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…
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Executive Chef
JW Marriott The Rosseau Muskoka
Role Description The Executive Chef is a full-time, on-site role based in Minett, ON, overseeing all culinary operations at JW Marriott The Rosseau Muskoka. This role is responsible for…
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assistant kitchen manager
King Tandoori Kennedy
Supervise and co-ordinate activities of staff who prepare and portion food
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Culinary Staff | Culinary Leadership
The Canadian Brewhouse
Culinary Support | Line/Prep Cook Role Requirements
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Assistant General Manager, Signature Dining Restaurant
Hard Rock Hotel & Casino Ottawa
…experience while maintaining the highest standards of service, culinary excellence, team engagement, and financial performance. This role provides daily leadership to front-of-house…
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COOK
Vantage Hotels
Whether you have previous kitchen experience or are eager to develop your culinary skills, we are looking for individuals who bring a positive attitude, strong work ethic, creativity, and a…
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Wellness Operations Manager
Nature's Fare Markets
Design and deliver nutrition training for Store Teams, Category Managers, Marketing, and Operations, with support from appropriate suppliers, practitioners, and subject-matter experts where…
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Chemist
Vale
Conduct investigations into out-of-specification results, resolve customer complaints and support the implementation and continuous improvement of a QA/QC program.
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Junior Sous Chef - Pastry
AccorHotel
Model, uphold, and reinforce all Fairmont Hotels & Resorts standards related to grooming, hygiene, food safety, and the Culinary Cultural Manual.
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FOH Management - Hospitality Manager
Northland Properties
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
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Core Agent
Four Seasons Hotels and Resorts
…refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful…
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Sous Chef - Pastry
AccorHotel
Culinary Excellence & Menu Development: Conduct daily line checks, ensure proper preparation and presentation, manage guest allergies and dietary restrictions, and support dessert menu…
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Front of House - Server
Northland Properties
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
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Assistant Chef Manager
Farm Boy Inc.
…experience. Through hands-on leadership, coaching, and operational support, you’ll help drive daily excellence while building an engaged, trusting, and high-performing team. Here are some…
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Culinary Staff | Culinary Leadership
The Canadian Brewhouse
Culinary Support | Line/Prep Cook Role Requirements
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Sous Chef
Royal Canadian Yacht Club
…Clubhouse locations - Island and City - RCYC offers an exceptional culinary, social, and sporting experience to our Members and…
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Dishwasher
Westmont Hospitality Group
Must wash of all ceramics, equipment and stainless products supplied by wait and culinary staff.
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Bartender - Time Out Market, Vancouver
Oakridge Market Limited Partnership
Ability to create and maintain a guest and staff service rapport