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454,411 jobs across our Canadian network. How we count
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Outlets Line Cook
The Atlas Hotel
Preparation and cooking of a diverse variety of menu items for our pub, restaurant, room service, and events.
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Practice Manager
Bupa UK
MyHealthcare is made up of the MyHealthcare Primary Care Service (access to remote GP and nurse services, physiotherapy, and mental health support) and the MyHealthcare Allowance, an annual…
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Cook I
Hotel Equities Group, LLC
Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items.
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Barista, Marina Dockside Eatery
Oak Bay Marine Group
Demonstrate complete knowledge of all menu items with particular attention to allergy and health requirements and regulations.
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Cook (Relief Roster)
The Government of Nova Scotia
Adhere to record-keeping system including daily menu plans, substitute meals served and reason, number of meals served to offenders, staff, patients, and visitors
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Cook 2
Canad Inns
The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also…
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Cook 2
Canad Inns
The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also…
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Food Services Attendant I
Covenant Health Canada
Description: The Food Services Attendant I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or…
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Cook I
Alberta Health Services
…Prepare & serve high-quality food following standardized recipes, menu documents & AHS policies. Assist &/or manage inventory & ordering of supplies. Safely operate & clean food service…
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Cook I
Alberta Health Services
…and serve high-quality food following standardized recipes, menu documents and AHS policies. Assist and/or manage inventory and ordering of supplies. Safely operate and clean food service…
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Cook I
Alberta Health Services
…and serve high-quality food following standardized recipes, menu documents and AHS policies. Assist and/or manage inventory and ordering of supplies. Safely operate and clean food service…
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Food Service I
Alberta Health Services
…importance of portion control. Demonstrate knowledge of the menu and ingredients to best support the customer. Understand the importance of food presentation and consistency in…
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Supervisor
Alberta Health Services
Classification: Supervisor Union: Exempt Unit and Program: Patient and Embedded Retail Food Service Primary Location: Alberta Hospital Edmonton Location Details: As Per Location Negotiable…
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Supervisor
Alberta Health Services
Classification: Supervisor Union: Exempt Unit and Program: Patient Food Services - Royal Alexandra Hospital Primary Location: Royal Alexandra Hospital Location Details: As Per Location…
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Cook, Senior's Health Center PTT (J0826-0518)
North York General Hospital
North York General is a member of the North York Toronto Health Partners, an Ontario Health Team that integrates local care with patients, primary care and community partners.
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PASTRY CHEF
Lais Hotel Properties L
Designs, presents and implements the dessert menu for the Restaurant
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SOUS CHEF
Lais Hotel Properties L
Assists in menu writing for the restaurants as well as for special occasions and conferences
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SOUS CHEF JR
Lais Hotel Properties L
Assists in menu writing for the restaurant as well as for special occasions and conferences
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Cook I
Alberta Health Services
As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing…
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Assistant Food & Beverage Manager
The Boulevard Club
The following outlines the primary responsibilities of this role, including but not limited to:
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Executive Chef - Full Service Hotel & Multi-Unit Culinary Operations
JRoss Hospitality Recruiters
While there is opportunity to contribute through seasonal features, specialty events, and culinary innovation, the primary focus of this role is leading people, strengthening operations,…
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Cook I
Alberta Health Services
…and serve high quality food following standardized recipes, menu documents and AHS policies. Assist and/or manage inventory and ordering of supplies. Safely operate and clean food service…
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Food Service Supervisor
Mary Browns
Ensure all food items are marked with appropriate primary and secondary shelf life. Coach staff on this and follow up to enforce these standards.
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Food Service Supervisor
Mary Browns
Ensure all food items are marked with appropriate primary and secondary shelf life. Coach staff on this and follow up to enforce these standards.