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  • Outlets Line Cook

    The Atlas Hotel

    Regina, SK

    • Full-time

    Preparation and cooking of a diverse variety of menu items for our pub, restaurant, room service, and events.

  • Practice Manager

    Bupa UK

    Halifax, NS

    • Full-time

    MyHealthcare is made up of the MyHealthcare Primary Care Service (access to remote GP and nurse services, physiotherapy, and mental health support) and the MyHealthcare Allowance, an annual…

  • Cook I

    Hotel Equities Group, LLC

    Guelph, ON

    • Part-time

    Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items.

  • Barista, Marina Dockside Eatery

    Oak Bay Marine Group

    Victoria, BC · Marina Dockside Eatery, British Columbia

    Demonstrate complete knowledge of all menu items with particular attention to allergy and health requirements and regulations.

  • SERVER SAKE

    Lais Hotel Properties L

    Niagara-on-the-Lake, ON

    • Up to $17.6 CAD / hour

    Recommend wine menu changes to Food & Beverage Manager

  • Cook (Relief Roster)

    The Government of Nova Scotia

    Sydney, NS

    Adhere to record-keeping system including daily menu plans, substitute meals served and reason, number of meals served to offenders, staff, patients, and visitors

  • Cook 2

    Canad Inns

    Brandon, MB

    The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also…

  • Cook 2

    Canad Inns

    Winnipeg, MB

    The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also…

  • Food Services Attendant I

    Covenant Health Canada

    AB · Edmonton, AB

    • Full-time

    Description: The Food Services Attendant I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or…

  • Cook I

    Alberta Health Services

    High River, AB

    • Part-time

    …Prepare & serve high-quality food following standardized recipes, menu documents & AHS policies. Assist &/or manage inventory & ordering of supplies. Safely operate & clean food service…

  • Cook I

    Alberta Health Services

    Claresholm, AB

    • Part-time

    …and serve high-quality food following standardized recipes, menu documents and AHS policies. Assist and/or manage inventory and ordering of supplies. Safely operate and clean food service…

  • Cook I

    Alberta Health Services

    Claresholm, AB

    • Part-time

    …and serve high-quality food following standardized recipes, menu documents and AHS policies. Assist and/or manage inventory and ordering of supplies. Safely operate and clean food service…

  • Food Service I

    Alberta Health Services

    Lethbridge, AB

    • Part-time

    …importance of portion control. Demonstrate knowledge of the menu and ingredients to best support the customer. Understand the importance of food presentation and consistency in…

  • Supervisor

    Alberta Health Services

    AB · Edmonton, AB

    • Part-time

    Classification: Supervisor Union: Exempt Unit and Program: Patient and Embedded Retail Food Service Primary Location: Alberta Hospital Edmonton Location Details: As Per Location Negotiable…

  • Supervisor

    Alberta Health Services

    AB · Greater Edmonton Metropolitan Area

    • Full-time

    Classification: Supervisor Union: Exempt Unit and Program: Patient Food Services - Royal Alexandra Hospital Primary Location: Royal Alexandra Hospital Location Details: As Per Location…

  • Cook, Senior's Health Center PTT (J0826-0518)

    North York General Hospital

    Toronto, ON

    • Temporary

    North York General is a member of the North York Toronto Health Partners, an Ontario Health Team that integrates local care with patients, primary care and community partners.

  • PASTRY CHEF

    Lais Hotel Properties L

    Niagara-on-the-Lake, ON

    • Up to $55,000 CAD / year

    Designs, presents and implements the dessert menu for the Restaurant

  • SOUS CHEF

    Lais Hotel Properties L

    Niagara-on-the-Lake, ON

    • $50,000 to $55,000 CAD / year

    Assists in menu writing for the restaurants as well as for special occasions and conferences

  • SOUS CHEF JR

    Lais Hotel Properties L

    Niagara-on-the-Lake, ON

    • Up to $27.43 CAD / hour

    Assists in menu writing for the restaurant as well as for special occasions and conferences

  • Cook I

    Alberta Health Services

    Milk River, AB

    • Part-time

    As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing…

  • Assistant Food & Beverage Manager

    The Boulevard Club

    Toronto, ON

    • Full-time

    The following outlines the primary responsibilities of this role, including but not limited to:

  • Executive Chef - Full Service Hotel & Multi-Unit Culinary Operations

    JRoss Hospitality Recruiters

    MB · Manitoba, Canada

    • $60,000 to $70,000 CAD / year
    • Full-time

    While there is opportunity to contribute through seasonal features, specialty events, and culinary innovation, the primary focus of this role is leading people, strengthening operations,…

  • Cook I

    Alberta Health Services

    Bassano, AB

    • Full-time

    …and serve high quality food following standardized recipes, menu documents and AHS policies. Assist and/or manage inventory and ordering of supplies. Safely operate and clean food service…

  • Food Service Supervisor

    Mary Browns

    Goderich, ON

    • Up to $19 CAD / hour
    • Full-time

    Ensure all food items are marked with appropriate primary and secondary shelf life. Coach staff on this and follow up to enforce these standards.

  • Food Service Supervisor

    Mary Browns

    Essex, ON

    • Up to $19 CAD / hour
    • Full-time

    Ensure all food items are marked with appropriate primary and secondary shelf life. Coach staff on this and follow up to enforce these standards.