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Assistant Manager, Fine Dining - Auberge du Pommier

Auberge du Pommier

Toronto, ON

• Full-time

Minimum of 3 years’ of direct restaurant management experience in a high-volume, fine dining environment

Assistant Manager, Fine Dining - Auberge du Pommier

Oliver & Bonacini

Toronto, ON

• $52,000 to $57,000 CAD / year
• Full-time

Minimum of 3 years’ of direct restaurant management experience in a high-volume, fine dining environment

Server

Richmond Country Club

BC

Preferrable environment: experience in casual fine dining

Assistant Manager, Fine Dining - Auberge du Pommier

Oliver & Bonacini

Toronto, ON

• Full-time

Minimum of 3 years’ of direct restaurant management experience in a high-volume, fine dining environment

Senior Manager, Events - SixtyEight

Oliver & Bonacini

Toronto, ON

• Up to $60,000 CAD / year
• Full-time

…panoramic views of the city and beyond. On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto’s…

Senior Manager, Events - SixtyEight

Oliver & Bonacini

Toronto, ON

• Up to $60,000 CAD / year
• Full-time

…panoramic views of the city and beyond. On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto’s…

Senior Manager, Events - SixtyEight

Oliver & Bonacini

Toronto, ON

• Full-time

…panoramic views of the city and beyond. On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto’s…

General Manager

Ruth's Chris Markham

ON · Markham, Ontario

• Full-time

Manage, supervise and coordinate all activities of one location of a fine dining restaurant, the restaurant management team and restaurant personnel. Accountable for ensuring that…

Assistant Manager, Fine Dining - Auberge du Pommier

Oliver & Bonacini

Toronto, Ontario

• Full-time

Minimum of 3 years’ of direct restaurant management experience in a high-volume, fine dining environment

Assistant Manager, Fine Dining - Auberge du Pommier

Oliver & Bonacini

Toronto, ON

• Full-time

Minimum of 3 years’ of direct restaurant management experience in a high-volume, fine dining environment

Seasonal Guest Experience Supervisor

Arterra Wines Canada

Osoyoos, British Columbia · Nk'Mip Cellars

• Full-time

Lead daily Sweetgrass services and assist with tastings, tours, and food & wine experiences, including private dinners and winery events as needed