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Closed listing

JobsMedia.io

Assistant manager, restaurant

Courtenay, BC, Canada

$500,001 - $1,500,000 · Full-time

This opening has closed.

The original listing is kept below for reference.

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About employer

Job details

Pay: $500,001 - $1,500,000
Job type: Full-time
Closing date: Oct 9, 2026
Working hours: 40 hours per week
Posting language: English
Posted: Sep 9, 2026

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Original job description

Archived listing. The details below describe a past opening.

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Urban area

Budgetary responsibility

$500,001 - $1,500,000

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Supervision

5-10 people

Certificates, licences, memberships, and courses

Smart Serve
First Aid Certificate
Safe Food Handling certificate

Computer and technology knowledge

Electronic cash register
MS Excel
MS Outlook
MS Word
Point of sale system
Spreadsheet

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Organized
Reliability
Team player
Ability to multitask

Screening questions

Are you available for shift or on-call work?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

Evening
Shift

Experience

2 years to less than 3 years

Employment terms options

Morning
Day
Weekend

Health benefits

Health care plan

Other Benefits

Other benefits

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth

About employer

More about this job

Responsibilities

The Assistant Manager is responsible for overseeing daily restaurant operations, managing staff performance, and analyzing budgets to maintain profitability. Key duties include scheduling, recruiting, inventory control, and ensuring adherence to health and safety regulations.

Requirements

Candidates must have a high school diploma and 2 to 3 years of experience in the field. Required certifications include Smart Serve, First Aid, and Safe Food Handling.

Skills

Budget Analysis
Staff Supervision
Recruitment
Scheduling
Inventory Management
Performance Reviews
Customer Service
Cash Balancing
Supplier Negotiation
Health and Safety Compliance
MS Excel
MS Word
MS Outlook
Point of Sale System
Electronic Cash Register
Multitasking

Benefits

Health care plan
Support for youths
On-the-job training tailored to youth
Mentorship, coaching and/or networking opportunities for youth

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Budgetary Responsibility
Labour Cost
Smart Serve
First Aid Certificate
Safe Food Handling
POS System
MS Excel
MS Word
MS Outlook
Inventory Control
Staff Training
Customer Complaint Resolution
Cash Reports
Urban Area
Hospitality

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