Closed listing
Assistant manager, restaurant
- Courtenay, BC, Canada
$500,001 - $1,500,000 · Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- $500,001 - $1,500,000
- Job type
- Full-time
- Closing date
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Urban area
- $500,001 - $1,500,000
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
- Smart Serve
- First Aid Certificate
- Safe Food Handling certificate
- Electronic cash register
- MS Excel
- MS Outlook
- MS Word
- Point of sale system
- Spreadsheet
- Public transportation is available
- Fast-paced environment
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
- Ability to multitask
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Evening
- Shift
- 2 years to less than 3 years
- Morning
- Day
- Weekend
- Health care plan
- Other benefits
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
More about this job
Responsibilities
The Assistant Manager is responsible for overseeing daily restaurant operations, managing staff performance, and analyzing budgets to maintain profitability. Key duties include scheduling, recruiting, inventory control, and ensuring adherence to health and safety regulations.
Requirements
Candidates must have a high school diploma and 2 to 3 years of experience in the field. Required certifications include Smart Serve, First Aid, and Safe Food Handling.
Skills
- Budget Analysis
- Staff Supervision
- Recruitment
- Scheduling
- Inventory Management
- Performance Reviews
- Customer Service
- Cash Balancing
- Supplier Negotiation
- Health and Safety Compliance
- MS Excel
- MS Word
- MS Outlook
- Point of Sale System
- Electronic Cash Register
- Multitasking
Benefits
- Health care plan
- Support for youths
- On-the-job training tailored to youth
- Mentorship, coaching and/or networking opportunities for youth
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Administrative
Keywords
- Restaurant Management
- Budgetary Responsibility
- Labour Cost
- Smart Serve
- First Aid Certificate
- Safe Food Handling
- POS System
- MS Excel
- MS Word
- MS Outlook
- Inventory Control
- Staff Training
- Customer Complaint Resolution
- Cash Reports
- Urban Area
- Hospitality