Assistant manager, restaurant
- Burnaby, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
- Fast-paced environment
- Client focus
- Efficient interpersonal skills
- Team player
- Evening
- 2 years to less than 3 years
- Morning
- Night
- Day
- Weekend
- Overtime required
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
More about this job
Responsibilities
Plan, organize, direct, and evaluate daily restaurant operations, including staff scheduling, supervision, training, and inventory management. Ensure health and safety compliance, coordinate with suppliers, support marketing activities, and address customer concerns.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role supervises 5–10 people and calls for client focus, efficient interpersonal skills, teamwork, and the ability to work in a fast-paced environment.
Skills
- Daily Operations Management
- Staff Supervision
- Staff Scheduling
- Staff Training
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Marketing Implementation
- Customer Service
- Complaint Resolution
- Operational Procedures
- Interpersonal Skills
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Daily Operations
- Staff Performance
- Staff Scheduling
- Staff Supervision
- Staff Training
- Service Types
- Operational Procedures
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Food Supplies
- Marketing Plans
- Customer Complaints
- Customer Service
- Teamwork
- Client Focus
- Fast-Paced Environment