Butcher, industrial
- Saint-Damase, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 35 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Permanent
- Work Language: French
- Hours: 35 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
- Noisy
- Odours
- Dusty
- Hot
- Cold/refrigerated
- Wet/damp
- Slaughter houses
- Meat processing and/or packing plant/establishment
- Poultry processing plant
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Remove filled containers from conveyors
- Feed and unload processing machines
- Clean machines and immediate work areas
- Check products and packaging for basic quality defects
- Assist process control and machine operators in performing their duties
- Food safety/handling skills
- Transport raw materials, finished products and packaging materials
- Own transportation
- Public transportation is available
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Fast-paced environment
- Work under pressure
- Up to 23 kg (50 lbs)
- Team player
- Reliability
- Punctuality
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Evening
- Day
- Overtime required
- Disability benefits
- Health care plan
- Paramedical services coverage
- As per collective agreement
- Bonus
- Group insurance benefits
- Life insurance
- Pension plan
- Long-term care insurance
- Free parking available
- Learning/training paid by employer
- Other benefits
- Parking available
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Does not require Canadian work experience
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
More about this job
Responsibilities
Slaughter livestock, process poultry, and prepare meat for wholesale use by removing inedible parts, feathers, and bones and cutting products to specification. Operate and clean processing equipment, handle materials and containers, inspect products and packaging, and assist process control and machine operators.
Requirements
No degree, certificate, or diploma is required, and the posting asks for 1 to less than 7 months of experience. Candidates should be reliable, punctual, and able to perform physically demanding, repetitive work, handle loads up to 23 kg, and work in a fast-paced processing environment.
Skills
- Livestock Slaughtering
- Poultry Processing
- Meat Cutting
- Deboning
- Carcass Processing
- Operating Processing Machines
- Machine Cleaning
- Quality Inspection
- Food Safety and Handling
- Material Handling
- Manual Dexterity
- Hand-Eye Coordination
- Teamwork
- Reliability
- Punctuality
Benefits
- Disability Benefits
- Health Care Plan
- Paramedical Services Coverage
- Bonus
- Group Insurance Benefits
- Life Insurance
- Pension Plan
- Long-Term Care Insurance
- Free Parking
- Paid Learning and Training
Visa sponsorship
Not detected in the job text
Categories
- Manufacturing
- Trades
- Food & Beverage
Keywords
- Industrial Butchery
- Slaughterhouse
- Meat Processing
- Meat Packing
- Poultry Processing
- Livestock Slaughter
- Viscera Removal
- Carcass Processing
- Poultry Feather Removal
- Meat Cutting
- Deboning
- Processing Machines
- Conveyor
- Quality Inspection
- Packaging
- Food Safety
- Food Handling
- Process Control
- Raw Materials
- Finished Products
- Heavy Load Handling
- Repetitive Tasks
- Fast-Paced Environment
- Collective Agreement