Cheese maker
- Levis, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Clean machines and immediate work areas
- Inform supervisor of mechanical malfunctions or product irregularities
- Make adjustments to process variables
- Maintain shift log of production and other data
- Prepare raw materials for mixing process
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Evening
- 1 year to less than 2 years
- Shift
- Day
- Durée de l'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 40 hours per week
More about this job
Responsibilities
Clean machines and nearby work areas, and report mechanical malfunctions or product irregularities to a supervisor. Adjust process variables, maintain production shift logs, and prepare raw materials for mixing.
Requirements
A secondary school graduation certificate and 1 to less than 2 years of experience are specified. Applicants should be available for shift or on-call work; evening and day shifts are listed.
Skills
- Machine Cleaning
- Identifying Mechanical Malfunctions
- Identifying Product Irregularities
- Process Adjustment
- Production Recordkeeping
- Raw Material Preparation
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Trades
Keywords
- Cheese Making
- Food Production
- Machine Cleaning
- Mechanical Malfunctions
- Product Irregularities
- Process Variables
- Production Shift Logs
- Raw Materials
- Mixing Process
- Shift Work
- On-Call Work
- Evening Shift
- Day Shift