Responsibilities
Deliver weekly culinary workshops to teenagers, teaching basic cooking techniques and healthy eating principles using the program’s provided educational materials. Prepare for workshops, purchase recipe ingredients within the allocated budget, coordinate with participating establishments, and submit required administrative documents.
Requirements
Applicants should be passionate about food and cooking, skilled in teaching and facilitation, and comfortable working with teenagers, including youth with diverse and vulnerable backgrounds. Autonomy, organization, responsibility, empathy, and flexibility are expected; cooking or nutrition training and education or facilitation experience are assets.
