Responsibilities
Deliver one 2–2.5-hour culinary workshop per week, teaching students basic cooking techniques and healthy eating principles using the provided educational materials. Prepare for workshops, purchase recipe ingredients within the allocated budget, coordinate culinary challenges with participating establishments, and submit required administrative documents.
Requirements
Applicants should be passionate about food and cooking, skilled in teaching or facilitation, and comfortable working with teenagers aged 12–17. Empathy, flexibility, adaptability, autonomy, organization, and responsibility are expected; cooking or nutrition training and facilitation or education experience are assets.
