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Added 57 mins ago
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Closed listing

JobsMedia.io

Consultant Chef Trainer

Pointe-Claire, QC, Canada

Contract

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Job type: Contract
Closing date: Oct 28, 2026
Posting language: English
Posted: Sep 28, 2026

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Original job description

Archived listing. The details below describe a past opening.

Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various basic cooking techniques and healthy eating principles using the educational materials provided by La Tablée des Chefs.

As a Consultant Chef Trainer, you’ll have the chance to inspire and make a lasting impact by sharing your culinary passion whether through collaborating with youth from diverse backgrounds or with students from schools across Canada. If you're an experienced chef or a passionate home cook, this collaboration opportunity is for you!

Profile Sought

Be passionate about food and cooking.
Be skilled in animation and teaching.
Comfortable with teenagers (12–17 years old).
Be empathetic, flexible, and able to adapt to the diverse realities of vulnerable youth.
Be autonomous, organized and responsible.
Have completed a DEP in cooking, a training in nutrition or equivalent, an asset.
Experience in facilitation or education, an asset.

Services to Be Provided

The Consultant Chef Trainer Will

Deliver one culinary workshop of 2 - 2.5 hours per week as part of the mandate.
Teach participants basic cooking techniques and guide them through recipe preparation.
Deliver each workshop using the educational materials provided by La Tablée des Chefs and ensure preparation with the workshop content beforehand.
Purchase the ingredients required for workshop recipes (budget allocated).
Collaborate with the participating establishment to coordinate culinary challenges (Kitchen Brigades)
Provide the administrative documentation required for the mandate (e.g., invoices, evaluation questionnaires).

Important Information To Know

The programs are turnkey; no recipe or educational content development is required.
Professional fees are $125 per workshop.
Tools and materials are made available to support and guide you throughout the mandate, to be consulted as needed.
The mandate is estimated to require approximately 4–5 hours per week
The Consultant Chef Trainer is expected to remain available for the duration of the agreed-upon mandate and deliver all scheduled services (workshops). For Kitchen Brigades, mandate duration is 24 weeks and workshops are generally delivered after school hours.
The schedule is established jointly with the participating establishment and the consultant's availabilities.
A criminal background check is required due to the consultant’s regular contact with minors during the delivery of the mandate.

To learn more: visit our https://www.tableedeschefs.org/en/

To submit a service proposal, please send your professional profile to: eduquer@tableedeschefs.org

About employer

More about this job

Responsibilities

Deliver weekly culinary workshops to teenagers, teaching basic cooking techniques and healthy eating principles using the program’s provided materials. Prepare for workshops, purchase recipe ingredients within the allocated budget, coordinate culinary challenges with participating establishments, and submit required administrative documents.

Requirements

Applicants should be passionate about food and cooking, skilled in teaching or facilitation, and comfortable working with teenagers aged 12–17. Empathy, flexibility, adaptability, autonomy, organization, and responsibility are expected; cooking or nutrition training and facilitation or education experience are assets.

Skills

Culinary Instruction
Cooking Techniques
Workshop Facilitation
Teaching
Nutrition Education
Healthy Eating
Youth Engagement
Adaptability
Empathy
Organization
Autonomy
Recipe Preparation
Program Coordination
Administrative Documentation
Ingredient Purchasing

Visa sponsorship

Not detected in the job text

Keywords

Culinary Education
Kitchen Brigades
Culinary Workshops
Cooking Techniques
Healthy Eating
Nutrition
Recipe Preparation
Workshop Facilitation
Teaching
Youth Engagement
Teenagers
Vulnerable Youth
Educational Materials
Culinary Challenges
Ingredient Purchasing
Budget Management
Program Coordination
Evaluation Questionnaires
Invoices
Criminal Background Check

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