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Added 6 mins ago
A
Cook - AgeCare Royal City
AgeCare
New Westminster, BC · AgeCare Royal City
- Part-time
Added 21 mins ago
BP
Assistant Kitchen Manager
Boston Pizza
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- Full-time
Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance…
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SP
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…and ready for service in accordance with daily par levels and kitchen…
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Added 21 mins ago
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Support opening, service, and closing kitchen procedures.
Added 21 mins ago
D
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Added 36 mins ago
DIETARY AIDE
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Washing, cleaning and maintaining the kitchen and dining room
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CH
Part-time - Diningroom Server - Foxview Retirement (Fixed Term- 4 months)
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Added 36 mins ago
CH
Full-time - Diningroom Server - Foxview Retirement
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Added 36 mins ago
GC
Cook (Part Time)
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Added 36 mins ago
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Added 36 mins ago
CS
Part-Time Server
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To assist with maintaining the cleanliness of kitchen and dining area as required;
Added 36 mins ago
AR
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AB
- Full-time
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Added 51 mins ago
TS
Church Cleaner
The Salvation Army Canada and Bermuda Territory
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- Part-time
If applicable, ensure kitchen cleanliness, clean and polish sinks, toilets and counter tops, mirrors, and fixtures; clean washrooms (toilets, sinks, floors), restock washrooms and hand…
Added 51 mins ago
TG
Line Cook - Cafe 29
The Glencoe Golf & Country Club
Calgary, AB
- Full-time
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Added 52 mins ago
J
Consultant Chef Trainer
JobsMedia.io
Carleton-sur-Mer, QC
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 52 mins ago
J
Consultant Chef Trainer
JobsMedia.io
Maria, QC
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 52 mins ago
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Added 52 mins ago
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Added 1 hour ago
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Part-time Chef de Partie- Casino Mohawk
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Added 1 hour ago
BP
Cook
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Added 1 hour ago
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Food and Beverage Line Cook
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Added 1 hour ago
VC
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- $25.82 CAD / hour
- Other
…strips wagons/trays, washes dishes and pots, cleans food wagons, kitchen equipment, fridges and storage areas and wipes down tables and counter areas. Sweeps and damp mops floors and…
Added 1 hour ago
EC
Sandwich Maker, Full Time
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Added 1 hour ago
UH
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Start Date: Pending kitchen renovation completion and tenant occupancy.

JobsMedia.io

Consultant Chef Trainer

Winnipeg, MB, Canada

Contract

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Job details

Job type: Contract
Apply by: Nov 28, 2026
Posting language: English
Posted: Oct 29, 2026

Original job description

Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various basic cooking techniques and healthy eating principles using the educational materials provided by La Tablée des Chefs.

As a Consultant Chef Trainer, you’ll have the chance to inspire and make a lasting impact by sharing your culinary passion whether through collaborating with youth from diverse backgrounds or with students from schools across Canada. If you're an experienced chef or a passionate home cook, this collaboration opportunity is for you!

Profile Sought

Be passionate about food and cooking.
Be skilled in animation and teaching.
Comfortable with teenagers (12–17 years old).
Be empathetic, flexible, and able to adapt to the diverse realities of vulnerable youth.
Be autonomous, organized and responsible.
Have completed a DEP in cooking, a training in nutrition or equivalent, an asset.
Experience in facilitation or education, an asset.

Services to Be Provided

The Consultant Chef Trainer Will

Deliver one culinary workshop of 2 - 2.5 hours per week as part of the mandate.
Teach participants basic cooking techniques and guide them through recipe preparation.
Deliver each workshop using the educational materials provided by La Tablée des Chefs and ensure preparation with the workshop content beforehand.
Purchase the ingredients required for workshop recipes (budget allocated).
Collaborate with the participating establishment to coordinate culinary challenges (Kitchen Brigades)
Provide the administrative documentation required for the mandate (e.g., invoices, evaluation questionnaires).

Important Information To Know

The programs are turnkey; no recipe or educational content development is required.
Professional fees are $125 per workshop.
Tools and materials are made available to support and guide you throughout the mandate, to be consulted as needed.
The mandate is estimated to require approximately 4–5 hours per week
The Consultant Chef Trainer is expected to remain available for the duration of the agreed-upon mandate and deliver all scheduled services (workshops). For Kitchen Brigades, mandate duration is 24 weeks and workshops are generally delivered after school hours.
The schedule is established jointly with the participating establishment and the consultant's availabilities.
A criminal background check is required due to the consultant’s regular contact with minors during the delivery of the mandate.

To learn more: visit our https://www.tableedeschefs.org/en/

To submit a service proposal, please send your professional profile to: eduquer@tableedeschefs.org

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More about this job

Responsibilities

Deliver weekly culinary workshops for students, teaching basic cooking techniques and healthy eating principles using the provided educational materials. Prepare for workshops, purchase recipe ingredients within the allocated budget, coordinate with participating establishments, and submit required administrative documents.

Requirements

Applicants should be passionate about food and cooking, skilled in teaching and facilitation, and comfortable working with teenagers aged 12–17. Empathy, flexibility, adaptability, autonomy, organization, and responsibility are expected; cooking or nutrition training and education or facilitation experience are assets.

Skills

Cooking
Culinary Instruction
Workshop Facilitation
Teaching
Basic Cooking Techniques
Healthy Eating Education
Recipe Preparation
Youth Engagement
Adaptability
Empathy
Organization
Autonomy
Purchasing Ingredients
Administrative Documentation
Coordination

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Brigades
Culinary Education
Cooking Workshops
Basic Cooking Techniques
Healthy Eating
Recipe Preparation
Educational Materials
Youth
Teenagers
Workshop Facilitation
Teaching
Nutrition
Ingredient Purchasing
Budget Management
School Coordination
Culinary Challenges
Invoices
Evaluation Questionnaires
Criminal Background Check

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